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Sun Hing Restaurant

(新興食家)
Dim Sum Restaurant and Chinese Restaurant$$$$
坚尼地城
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8.3/10
126
ratings
  • Stars
  • Tips
    Constance |.
    "Very good dim sum, especially the shrimp dumplings and custard buns."(11 Tips)
    Bonbon
    "Also Har gao and siu mai are really good."(3 Tips)
    Alvin T.
    "Custard buns (Lau Sa Bao) is possibly the best in the world."(2 Tips)
    Jay L.
    "Liu sha bao or 流沙包 is amazing!"(3 Tips)
Tips and Reviews icon36 Tips and reviews
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  • custard buns
  • dim sum
  • liu sha
  • siu mai
  • beef balls
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  • Bar S.heart icon on user image
    Bar SNovember 10, 2017
    ... good, just because they open early and we need food. Very local dim sum place, no fancy, if you get the hot dim sum then will be better. Cheung fun is totally cold and the skin too thick.
  • Sheel K.heart icon on user image
    Sheel KohliDecember 6, 2021
    Very traditional Dim Sum where the food is prepared in the kitchen and then brought round to the customers. Loud, raucous and delicious- try the Siu Mai, beef balls, chicken & mushroom buns.
  • Shah A.heart icon on user image
    Shah Abdul-WahidJanuary 31, 2018
    What a gem! A classic Hong Kong dim sum tea house. Sublime dishes and value for money. Come with someone who speaks Cantonese or sit next to someone who speaks English. 8/10
  • Stella L.
    Stella LaiApril 29, 2017
    Pork liver siew mai, shrimp dumplings, deep fried custard, custard bun, radish cake. Omg. I'm so full but I still wanna eat more
  • Rue. S.heart icon on user image
    Rue. SATOHNovember 22, 2019
    English-Cantonese menus are in the outside wall of the shop. To order you can open steamer and point what you want to eat.
  • phoeagon Z.heart icon on user image
    phoeagon ZoooosAugust 14, 2015
    Opens at 3am and closes at 4pm. Still, try to avoid peak hours or weekdays, in case you don't get a seat.
  • Cheen T.
    Cheen The CuriousDecember 27, 2015
    85-year-old Mr Chui Hoi makes his dimsums from scratch. His 48-year-old son Mr Chui Kwok Hing also helps out, starting his hours from 1:30am! Source: AFP
  • Alvin T.
    Alvin TienAugust 9, 2014
    Custard buns (Lau Sa Bao) is possibly the best in the world. Cheap. Come after the night outs. It opens at 3am
  • Constance |.
    Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.
  • 高手놀리밑™
    高手놀리밑™June 10, 2014
    Been here 5+ times
    Super cheap dim sum and also opens really early on the morning (or late at night). Try the custard buns (流沙包 / lausaabau)
  • Kristina P.heart icon on user image
    Kristina ParkJune 7, 2018
    Best lau sa bao in Hong Kong - be sure to go at 3am before they run out!
  • Justin
    JustinNovember 2, 2019
    Go on a weekday if you don’t want to queue. Dim sum is fantastic, but also try the steamed fish. 🥟🐟
  • Tabitha J.heart icon on user image
    Tabitha JohnsonAugust 11, 2016
    The custard buns are to die for! No English menu or anything. Just point and eat!
  • Joan M.heart icon on user image
    Joan MaeseJanuary 31, 2015
    Best dim-sum on earth.. No joke! It has everything (quality of food and loads of character)
  • Bonbonheart icon on user image
    BonbonAugust 22, 2018
    Friendly staff. Also Har gao and siu mai are really good.
  • Jason L.
    Jason LiMarch 18, 2014
    4pm to 4am dim sum. Grubby and rowdy in a good way. Famous for their custard buns.
  • Regina C.
    Regina ChenMay 10, 2016
    The quality of the dim sum was standard, nothing special but the 流沙包 was seriously something. Probably the best I ever had. The filling was more on the sweet side then savoury and not very runny
  • Jay L.
    Jay LimSeptember 27, 2013
    Location has moved now to Smithfield instead of Hau Wo just intersecting. Liu sha bao is a must try!
  • Nicole T.heart icon on user image
    Nicole TsuiFebruary 5, 2015
    Too crowded and the quality of dim sum was really disappointing. The famous custard bun was good in texture-wise. The taste isn't particularly good I think it's a bit overrated.
  • Edward W.heart icon on user image
    Edward WongMay 20, 2016
    Been here 5+ times
    The chopped chicken in rice roll is a ode to old school HK dim sum. It's amazing here , along with the custard buns. Come around 10 am for the unbeatable fried stuff that comes out only at around then
  • Marius T.heart icon on user image
    Marius Tuft MathisenFebruary 26, 2017
    The custard bun is pretty amazing
  • Angela L.heart icon on user image
    Angela LiuFebruary 28, 2015
    Look no further for runny custard buns- sun hing has the best onessss
  • Aryheart icon on user image
    AryFebruary 28, 2016
    After a good night of partying, best food to have!
  • Jay L.
    Jay LimSeptember 29, 2013
    Liu sha bao or 流沙包 is amazing!
  • 智 李.heart icon on user image
    智 李October 8, 2017
    Nice food! Hope they can improve their service!
  • Shiri L.heart icon on user image
    Shiri LiangFebruary 27, 2016
    Very authentic dim sum place
  • Janet P.heart icon on user image
    Janet PohApril 20, 2018
    Luv it freshly made
  • P.L. L.heart icon on user image
    P.L. L.November 28, 2018
    excellent dim sum
  • Christina G.
    Christina GohMarch 1, 2012
    Must order the liu sha pau!!
  • Crystal L.
    Crystal LuMay 13, 2016
    What is the topic of my tips?
  • Ky T.
    Ky TseOctober 20, 2011
    Pumped into Ho cc 2nd time
  • Suet Yee Y.
    Suet Yee YoongOctober 17, 2014
    The dim sum is very goood ( ie ha gao, siu mai and the custard bun ) however, the owner of the restaurant was kind of rude 😡 was planning to visit again but the owner's attitude is a big turn off :|
  • MuNoi
    MuNoiNovember 28, 2015
    อารมณ์เหมือนมาบ้านญาติ แล้วพยายามสอนภาษาจีนให้ตลอดเวลา อาหารอร่อยมาก ราคาก็ถูกมาก อยากกินหลายอย่าง แต่มันใหญ่มาก ถามว่าคราวหน้าจะมาอีกไหม ตอบเลยว่ามาแน่นอน 😘😘
  • Olga O.
    Olga OlgaJanuary 16, 2014
    Дим-самы по китайски Hagao siu mei
  • Hachikaoru
    HachikaoruNovember 25, 2023
    朝3時から開いてます、とてもローカルな飲茶屋さん。
  • ycloudy
    ycloudyMay 16, 2011
    Been here 5+ times
    喜歡流沙包、鳳爪和蘿蔔糕~~營業時間是4am~4pm
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