- custard buns
- dim sum
- liu sha
- siu mai
- beef balls
- (9 more)
- Popular
- Recent
- Bar SNovember 10, 2017... good, just because they open early and we need food. Very local dim sum place, no fancy, if you get the hot dim sum then will be better. Cheung fun is totally cold and the skin too thick.
- Sheel KohliDecember 6, 2021Very traditional Dim Sum where the food is prepared in the kitchen and then brought round to the customers. Loud, raucous and delicious- try the Siu Mai, beef balls, chicken & mushroom buns.
- Shah Abdul-WahidJanuary 31, 2018What a gem! A classic Hong Kong dim sum tea house. Sublime dishes and value for money. Come with someone who speaks Cantonese or sit next to someone who speaks English. 8/10
- Stella LaiApril 29, 2017Pork liver siew mai, shrimp dumplings, deep fried custard, custard bun, radish cake. Omg. I'm so full but I still wanna eat more
- Rue. SATOHNovember 22, 2019English-Cantonese menus are in the outside wall of the shop. To order you can open steamer and point what you want to eat.
- phoeagon ZoooosAugust 14, 2015Opens at 3am and closes at 4pm. Still, try to avoid peak hours or weekdays, in case you don't get a seat.
- Cheen The CuriousDecember 27, 201585-year-old Mr Chui Hoi makes his dimsums from scratch. His 48-year-old son Mr Chui Kwok Hing also helps out, starting his hours from 1:30am! Source: AFP
- Alvin TienAugust 9, 2014Custard buns (Lau Sa Bao) is possibly the best in the world. Cheap. Come after the night outs. It opens at 3am
- Constance | @croostifoodiJuly 7, 2016Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.
- Super cheap dim sum and also opens really early on the morning (or late at night). Try the custard buns (流沙包 / lausaabau)
- JustinNovember 2, 2019Go on a weekday if you don’t want to queue. Dim sum is fantastic, but also try the steamed fish. 🥟🐟
- Tabitha JohnsonAugust 11, 2016The custard buns are to die for! No English menu or anything. Just point and eat!
- Joan MaeseJanuary 31, 2015Best dim-sum on earth.. No joke! It has everything (quality of food and loads of character)
- Jason LiMarch 18, 20144pm to 4am dim sum. Grubby and rowdy in a good way. Famous for their custard buns.
- Regina ChenMay 10, 2016The quality of the dim sum was standard, nothing special but the 流沙包 was seriously something. Probably the best I ever had. The filling was more on the sweet side then savoury and not very runny
- Jay LimSeptember 27, 2013Location has moved now to Smithfield instead of Hau Wo just intersecting. Liu sha bao is a must try!
- Nicole TsuiFebruary 5, 2015Too crowded and the quality of dim sum was really disappointing. The famous custard bun was good in texture-wise. The taste isn't particularly good I think it's a bit overrated.
- The chopped chicken in rice roll is a ode to old school HK dim sum. It's amazing here , along with the custard buns. Come around 10 am for the unbeatable fried stuff that comes out only at around then
- Suet Yee YoongOctober 17, 2014The dim sum is very goood ( ie ha gao, siu mai and the custard bun ) however, the owner of the restaurant was kind of rude 😡 was planning to visit again but the owner's attitude is a big turn off :|
- MuNoiNovember 28, 2015อารมณ์เหมือนมาบ้านญาติ แล้วพยายามสอนภาษาจีนให้ตลอดเวลา อาหารอร่อยมาก ราคาก็ถูกมาก อยากกินหลายอย่าง แต่มันใหญ่มาก ถามว่าคราวหน้าจะมาอีกไหม ตอบเลยว่ามาแน่นอน 😘😘