- pasta
- primavera
- good for dates
- great value
- polenta
- (15 more)
- Popular
- Recent
- Nick BarellaJune 28, 2019Highly recommend both the tortellini and gnocchi (with bolognese sauce). Make sure to get the handmade pasta. For app - goat cheese. Enjoy!
- Jason GilmoreJuly 29, 2012EAT the Healthy Primavera | spaghetti (prepared with mo butter or cheese) with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes and basil in a tomato white wine sauce
- Gwen KingsburyOctober 13, 2019Love this place! I go every time I’m in Chicago. Get the gnocchi. It’s like eating the softest pillows of pasta! Not a lot of seating if you find in.
- Thomas BeckmanMay 14, 2021Gnocchi is pillow-y and a go-to. Seating is limited but they seem to move customers through (not in a pushy kinda way). Penne Funghi is earthy and rich, another great choice. Will definitely be back.
- Yea, yea - Jalapeño Gnocchi - seriously tho, ALL the pasta here is straight from heaven (and heaven be cheap). FAVE Italian place in the city!
- Eugene PavlovSeptember 1, 2019This place is local gem! Was here as a tourist and loved the vibe. Amazing prices for the location!
- Great price for delicious food. The gnocchi is a must have and the polenta starter is my favorite.
- Erin SergeantAugust 24, 2018Healthy pasta primavera and Mac and cheese are good. Can get wheat or gluten free pasta on any dish!
- Be certain to check the specials! If the smoked chicken ravioli is available, it's a MUST HAVE. It may be a million calories and fat grams, but it's worth it. Also, the Banana Cake for dessert, if
- Christopher FlossApril 16, 2017Fantastic #pasta options!!! Try the tortellini with the pesto cream sauce. Very reasonable prices!
- Melissa EDecember 16, 2014Go with the specials when you come. Really well thought through for a quick service style place.
- Steve WalshDecember 28, 2012Everything was great and the price is just outstanding. Crowded little place but well worth the close elbows
- Emily S.August 7, 2014Really good, filling Italian options. Their funghi pasta is divine but heavy--not for lunchtime
- Mikey AndrewsAugust 14, 2010Ask Danielle for "black pepper number 9". It's a fun story Danielle will tell you about the night she served my friend and I. I love her and this restaurant! (it is NOT a x rated reference)
- Brent WarnerApril 6, 2013Jalapeño gnocchi is the bomb. Also try the portabella mushroom with Gorgonzola.
- Miljan VukovicFebruary 15, 2014Every time I come here the homemade pasta tastes better. Can't go wrong with anything on the menu.
- There is nothing more delicious than the jalepeno gnocchi. It's so fluffy & the sauce is awesome. Also, they have grape soda on tap :)
- Brandy MiddletonJanuary 8, 2012You cannot go wrong on anything you order here! Everything is fresh and yummy!
- Onur OzgodeJuly 5, 2019The staff is mean and unwelcoming. They did not allow us to sit while we waited for our food to go even though there were plenty of seats available.
- Jeffrey HerrJuly 17, 2012Don't get your hope up for grape soda. It, along with Green River, has left the building.
- Lida WangOctober 18, 2015The jalapeño gnocchis are good but tiramisu wasn't as good as the food... Good option though!
- Ash DeVechtMarch 12, 2010Fresh food and a fun atmosphere. Go on Sunday afternoon to get the best seat in the house.
- @jayelarexMarch 15, 2012Yeah, its cool to watch the food being made but I wouldn't recommend if it's summer. Way too hot.