Good couvert w parmesan cheese, olive oil and bread (seems to be homemade. So good!). Plates are not too big for saladas and meal, but the pasta meals are huge!
Stick to the tried-and-true, like mussels in spicy tomato sauce or linguine with sautéed shrimp and asparagus in a sauce of white wine, tomato, and basil. Read more
Thought you’d want to know: Scott Harris has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more