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- Courtney P.K.August 29, 2013Try the Sopa de Castaña: truffle chestnut soup, duck and mushroom hash, quail egg, pistachio. Every bite made me want to punch something. In a good way.
- Anya K.Z.October 28, 2013All tapas are amazing! My favorite was dates wrapped in bacon. Bacon offsets and compliments sweet dates perfectly.
- Chef's tasting menu is best bang for your buck. If youre new to tapas dinning, its a great way to tour entire menu.
- If you're lucky enough to get breakfast here, get the French toast. It'll blow your mind!
- Taste TerminalMarch 4, 2012A Spanish tapas bar offering a large wine selection, sangrias, and cidars created by James Beard Award-winning Iron Chef Jose Garces. Read more
- Anya K.Z.December 9, 2013Sophisticated and delicious. Gourmet combinations of ingredients on different tapas.
- Inga IntriagoDecember 26, 2015There IS a $20 corkage fee! If a good looking server greets you at the door and says that there is NO corkage fee, it's a lie.
- Blake BenthallApril 21, 2013Terrible service during Coachella. I'm sure it's great most of the year, but half the staff called in "sick," and the other half are wishing they did.
- Diana MontanteJuly 28, 2012If you like your kidneys do NOT order The Basque!!! It's like drinking lighter fluid.
- ブルーノApril 19, 2015Went for brunch and definitely won't return. Terrible service, average food, watery drinks. Maybe I was just unlucky but my experience was so disappointing.