- Korean food
- barbecue
- short ribs
- good for groups
- pork
- (12 more)
- Popular
- Recent
- KatrinaOctober 27, 2014One of the best BBQ places I've been in Seoul. Not the cheapest but high quality so definitely worth it. Great service. Lunch is an excellent deal. We ordered enough for 6 between the 3 of us! Delish!
- MGJune 10, 2016I came in to have Bibimpa, which - apparently - is for lunch menu only. When they told me, I got so sad that they made an exception.. And I couldn't be happier because it was amazing! Fantastic place!
- PrudenceSeptember 2, 2014Han-u meat BBQ. Went there twice within a week. Must try: unmarinated beef sirloin and marinated short ribs, both melt in your mouth...mmmm! Staff cooks for you. Expensive but totally worth it.
- Dani NedalNovember 18, 2016Marinated beef short ribs are excellent, though fairly small and a bit pricey. The pork belly is pretty good, but you might as well spend a bit more for beef. Friendly staff, quick service, lunch menu
- Joe BenitezJuly 5, 2015The short rib bbq and tenderloin. To die for. Great service. Don't forget your ice cold Cass Beer
- Mark LeeApril 3, 2015Excellent han woo (local Korean beef) and attentive service. Definitely on the pricy side but worth it if you want a fancy place to take guests/family.
- Tim LeeMarch 8, 2016Dependable and affordable. Make sure you try their special thin sliced pork belly - excellent.
- PrudenceAugust 12, 2014Han-u meat BBQ. Must try: unmarinated premium Korean beef sirloin, marinated short ribs, Cheongyeop (charcoal grilled pork wrapped in fermented sesame leaves).
- KatrinaAugust 24, 2014Awesome BBQ. On the high end but worth it. Must try in Seoul. Pork is really really good.
- Emily DoongApril 24, 2016The food was definitely good and the staff spoke decent English. Don't count on filling yourself with just the BBQ meat though, unless you're ok with the hefty bill!
- Hianmin TanSeptember 29, 2014I found the short rib to be well marinated however as with all bbq it is difficult to find a reason why this is better than the others.
- Y KMarch 8, 2017Very tasty Korean bbq. The portions are quite small though. Perhaps I'm just used to L.A. portions.
- Jenny CuiOctober 27, 2015Best Korean BBQ I've ever had. Very attentive staff. Beef quality was superb!
- Aesun KimAugust 18, 2017This place was a bit of a disappointment. It's pretty pricey for what you get, and you can get such a better meal at a less high-end local bbq joint. We had better bbq experiences elsewhere in Seoul.
- Mariana Stuginski BarbosaSeptember 4, 2016It is true when other people say that is better to go to anyother korean bbq restaurant. Bad service, dirty cups...
- alex yiOctober 28, 2016Nothing special. Nobody speaks english. The personnel prefer to eat but not to give a menu to customers. So we had waited a while before got a menu.
- Suet LengAugust 12, 2016Pretty overrated. Rude staff and food tasted just like any other regular BBQ restaurant.
- Michael KangAugust 18, 2017가성비 0에 수렴함. 동일 금액이면 더 나은 대안은 충분함. 서비스는 가게 기준에서 제공됨. 사전 예약을 했음에도 8명 테이블에 9명이 앉아라 음식을 이미 그렇게 세팅했다는 소리 들음. 28명이 갔는데 서비스 꽝. 밥 다먹고 나니 찌개나오고 반찬 얘기는 최소 3번이상은 해야 서빙됨. 손님들이 많지 않아도 다들 바쁜척하고 있음.
- Jinseong SonJuly 23, 2011유명하다해서 지리산에서 서울여행와 먹어본집. 여러메뉴의 돼지고기는 칠레산이나, 삼겹과 목살은 제주산흑돼지임. 특히 흑돼지목살은 숯불에 너무많이 굽지말것. 고기즙이 마르지 않도록 골고루익혀 먹으면 쇠고기만큼 부드럽고 진한육즙을 느낄수있음. 개인적으로 전 지리산흑돼지매니아임.
- 店在明洞北端教堂对面,环境不错,店员服务热诚,价钱不比其他店贵,味道好,豬骨汤味鲜浓但不俗,牛肉也非常好,不像其他,这里是切得薄薄的,份量虽然等于少了,也烧起来口感更佳。