El Parian serves other dishes, but the birria is what I come for. Tender, rich chunks of stewedgoat meat in a consommé, eaten with corn tortillas, onion and cilantro. Heaven! CASH ONLY!
The birria is turkey superb. Get the meat on the side as the pieces can be big and really need shredding before tossing into the broth. Also I've found I get nicer pieces of meat this way.
Enjoy Jalisco-style roasted goat that's been served here for nearly five decades. Chef Garcia offers a crusty-but-juicy birria with vinegary habanero sauce.