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El Parian

Latin American Restaurant$$$$
Pico Union, Los Angeles
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7.9/10
53
ratings
  • Stars
  • Stars
    Has a stamp of approval from LA Weekly and Los Angeles Times
    • LA Weekly
    • Los Angeles Times
  • Tips
    LA Weekly
    "El Parian's birria may be the single best regional Mexican..."(8 Tips)
    tiffa l.
    "Everyone is raving about the birria (goat meat) so I tried some."(4 Tips)
    Tasting Table
    "This Jalisco stew is revered as a hangover cure:"(2 Tips)
    Chefs Feed
    "Roy Choi, chef of A-Frame, eats here on his nights off."(2 Tips)
Tips and Reviews icon15 Tips and reviews
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  • birria
  • great value
  • good for groups
  • casual
  • good for a quick meal
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  • Thomas M.heart icon on user image
    Thomas MSeptember 3, 2016
    El Parian serves other dishes, but the birria is what I come for. Tender, rich chunks of stewed goat meat in a consommé, eaten with corn tortillas, onion and cilantro. Heaven! CASH ONLY!
    Upvote1Downvote
  • Roger C.
    Roger CorbettJanuary 27, 2012
    The birria is turkey superb. Get the meat on the side as the pieces can be big and really need shredding before tossing into the broth. Also I've found I get nicer pieces of meat this way.
    UpvoteDownvote
  • Tasting Table
    Tasting TableJune 20, 2012
    Order a bowl of the intensely savory birria, especially if you're a goat lover. This Jalisco stew is revered as a hangover cure: Read more
    Upvote2Downvote
  • Daniel L.
    Daniel L.January 15, 2013
    Enjoy Jalisco-style roasted goat that's been served here for nearly five decades. Chef Garcia offers a crusty-but-juicy birria with vinegary habanero sauce.
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  • LA Weekly
    LA WeeklyOctober 5, 2011
    El Parian's birria may be the single best regional Mexican dish in Los Angeles. Read more
    Upvote4Downvote
  • N G.heart icon on user image
    N GameroMay 4, 2016
    Been here 25+ times
    Carne asada never disappoints
    Upvote1Downvote
  • tiffa l.
    tiffa lFebruary 19, 2012
    Everyone is raving about the birria (goat meat) so I tried some. It's so ridiculously gamey that it's nasty. I guess some ppl like it that way.
    UpvoteDownvote
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Birria. Read more
    Upvote1Downvote
  • Chris P.
    Chris ParsellJuly 13, 2010
    One of my favorite taco spots in LA. Sit down & have a beer with two huge tacos.
    Upvote1Downvote
  • LA Weekly
    LA WeeklyDecember 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
    Upvote1Downvote
  • Rachelheart icon on user image
    RachelNovember 25, 2016
    Birria is good but service is slow.
    UpvoteDownvote
  • Gary M.
    Gary MayJune 3, 2010
    Authentico!!!
    UpvoteDownvote
  • N G.heart icon on user image
    N GameroDecember 22, 2015
    Been here 25+ times
    Carne asada!!
    Upvote1Downvote
  • N G.heart icon on user image
    N GameroSeptember 9, 2014
    Been here 25+ times
    Pozole!!!!
    Upvote1Downvote
  • Mando V.heart icon on user image
    Mando VergaraMarch 25, 2018
    Tacos de birria
    UpvoteDownvote
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