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Raulifer CruzDecember 16, 2012Tras una hora de espera te traen el menú... No recomendable, evitarlo es la mejor opción.
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expertos en carne a la brasa, menu diario y menu de grupos..
Closed until Noon (Show more)
- Mon–Fri
- 7:30 AM–5:00 PM
- Sat–Sun
- Noon–5:00 PM
+34 938 90 29 84
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- 7.2
"Good cod fish."
Sergio Guiraldello - 6.9
"Buena cocina y trabajada. Comedor pequeño y ruidoso. Patio trasero mas tranquilo. No es barato, relacion calidad- precio, buena. Trato excelente. Servicios,justos. Menu de fin de semana sobre 21 €."
Fernando Richards Suárez - 8.6
"Faaaaantastico!!! The venue, atmosphere were very cozy, carcots was fascinated and the steak was awesome. I will come back to complete till dessert next time. Thank you for the fabulous experience!"
Shiho Jinno
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Created by Valeska Paladar y tomar
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