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- Martha PachatouridiDecember 6, 2014Amazing food but make sure you are hungry! Portions are huge! I ordered the 1/2 portion lomo fillet and I got what you can see on the photo attached! The wifi password 1010101010
- Sencer M. D.May 8, 2017No need to look for another steak restaurant in Buenos Aires. Ojo de bife was wonderful. Garlic sauce was delicious. Prices are moderate, you can have 40% off if you go between 7-8pm in happy hour.
- Jessica LinMarch 6, 2018Bife de Ojo Napolitano is amazing but it’s HUGE. Portion sizes in general here are large, so share plates. Daniel O was our waiter and he was amazing!!
- Hadrien van HeckeSeptember 18, 2014Really good restaurant, though maybe a little bit too much fuss about it. Kobe Beef was amazing, even though it wasn't cooked rare as I asked..Try the chocolate volcano as dessert, it is astonishing!
- Susan S.March 23, 2019Amazing food and a really impressive/knowledgeable staff. I loved all the little plates and sauces that came with the meal - it’s a great sampler with the steak.
- jloSeptember 9, 2016Steak wagyu (aged) was good. Also the chicken which was little dry. If u are looking for medium rare steak, ask for rare as they tend to over cook it by a bit but still tastes great! Happyhour 7-8pm
- Yelvaly C.July 15, 2018Another must in Buenos Aires if you are a meat lover! Cesar salad amazing and ice cream samples the best ones that I had! Exceptional service.
- MatthiasOctober 31, 2017Really good & between 6-7pm 40% off. I recommend to share an appetizer or two & get „1/2“ main dishes. They keep delivering small complimentary sides in between which will keep you busy.😏😊
- Berk KapiciogluJuly 26, 2015You can come here to eat one of the best steaks in Buenos Aires, have chorizos as appetizer, drink some of the best Malbec, receive impeccable service, sit outside, and only pay $22 per person.
- GregWasThereAugust 29, 2018Great service and very nice place. Portions are just way too big and I have tried better Steaks in Buenos Aires already... still a nice place for a good dinner with friends
- Shiri LaraNovember 13, 2016Wow 😮 fantastic steak. Make a reservation and still expect a wait. As a walk-in we waited a while but our own faults for leaving and returning. Steaks are huge! Sharing portions. No sides needed!
- Travel + LeisureMarch 19, 2013You’re in B.A.—you need a good rib eye, plus sweetbreads, chorizo, and a nice, earthy Malbec. Find it all at Palermo’s most beloved grill house. More places to eat like a local: tandl.me/12ufz7c
- Natalia GJanuary 17, 2016Amazing food, great service and huge portions! Meat comes with a bunch of small side dishes, so you can skip ordering a side from the menu.
- AptravelerJuly 26, 2014Come with a reservation if you're not willing to wait. It's a small restaurant, truly charming & the food it's outstanding! Leave room for dessert, especially their caramel pancake w/ice cream, nice!
- Elizabeth MaiuoloMarch 31, 2016Please just order the entree, they'll bring you so many sidr dishes! The sweet breads (molleja) is amazing, or get the bife de chorizo. On weekdays lunch , i'd always just walk in.
- Explora BAAugust 8, 2014We take all our out-of-towners here - the steak never fails and the ambience charms. Suggest ordering a few cuts of meat and sharing; portions are huge, variety good. Reservations a must.
- Gaby MillanAugust 27, 2014THE BEST meat in BAires.Dont order side dishes,as the complimentary ones are more than enough.Ambiance is cozzy,but tables r too close together.Waiters r helpful and polite.Lemon ice cream...HEAVEN!
- Alex NelsonJune 24, 2017Order the wagyu steak and split with a friend. Most expensive cut in the menu, but best steak I've had in my life. Don't miss the provoleta cheese for an appetizer.
- Ish RaiMarch 17, 2019The Ribeye steak was delicious. Service was great. However there is two la cabreras, this one and Norte. This one looked like it’s only for locals, and the other for locals. We were sent to Norte.
- Hani Gurung KhaursarAugust 21, 2014Omg. Amazing steaks! It comes with a lot of sides so for us that was enough. The provolone was amazing too! Worth it!
- You'll find one of the best places to eat meet. You can try: "ojo de bife" & "asado de tira". Do not ask side dishes because meet dishes comes with plenty of vegetables and salads. Enjoy it.
- Shiven RamjiApril 30, 2013Good steak here! I am not a big steak person but those who do love it here. They have 3 places to sit, try to sit at the main one. Avoid going across the street. Also, they serve huge portions here!
- Mike MallozziJanuary 20, 2013Everything was excellent. We ordered too much, the bife de chorizo was huge and delicious. Order your meal one course at a time and eat slowly, they try to push you out like a restaurant in USA.
- Condé Nast TravelerOctober 27, 2016“Unbelievable steaks and grilled sweetbreads and great Argentine wines. It’s B.A.’s most assured parrilla.” - Peter Jon Lindberg Read more
- Jacqueline L.November 1, 2023Rather tourist-oriented. Best for happy hour, or else the prices are high compared to other grills in BA. If you made a reservation ahead of time, you'll go to the location on the north side.
- Tugba BalkanFebruary 19, 2015Bife de lomo... 🙏🙏🙏 you wish you have an endless stomack to keep going eating. İts a local place you can see local people and atmosphere while enjoying great service and food.,,
- Cathy DareDecember 27, 2013Oje de beef is the way to go. No need to order any additional sides. The steak comes with small accompaniments that are incredible. Also sitting outside is not so bad if you are by the fan .
- Serhan UygurJanuary 30, 2016Delicious as f*** !!! The best meat around... And happy hour between 19:00-20:00
- Fernando SpuriNovember 10, 2017My favorite restaurant in Buenos Aires. I always have the Ojo medium done and it's amazing. Just go.
- Razi ZaheerJune 29, 2014There are very few places which live up to there reputation,, this place goes beyond it. Definitely the best beef I've ever had. We had Ojo de Bife and Bife Chorizo!
- Hugo SalcedoAugust 7, 2012Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .
- Be prepared to wait in line. Its worth it. Just pick a meat when you order because a smorgasbord of sides are included =) enjoy!!!
- Chloe HDecember 29, 2014Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.
- CatarinaAugust 12, 2015Incredible dinner. The meat was outstanding, house Malbec was amazing. 400 pesos but well spent!
- Guillermo MendozaMarch 25, 2019Best experience I had in the city. Great service paired with outstanding food, from appetizers to main course. An absolute most in BA.
- Fleur ElliottFebruary 22, 2016Amazing sirloin steak with an array of delicious sauces. 40% off food between 7-8pm every day!
- Wellington SouzaOctober 27, 2015Best steak house in B.A. Great staff, delicious food and drink. Reservations are mandatory!
- Gus VicheraSeptember 21, 2014Best steak. Kobe Wagyu 500g - awesome. Great little sides and matched with the best Malbec wine.
- Paulo RementeriaApril 24, 2017Good ambience, good service. Please don't miss the sweetbreads, the best I have ever eaten. Besides this a little bit of a tourist trap. And heavily overpriced.
- With so many excellent beef options to chose from here, it's hard to decide which is best. You can't really go wrong here, but might want to try the Bife de Chorizo, a sirloin steak cut.
- Andrea SchneiderMay 24, 2011For the epicurean adventure try the sweetbreads. They were amazing - tasty with a bit of flaky crunch. Try with a squirt of lemon. The Kobe beef ribs were spectacular as was the bananas Foster. Read more
- Tanya VOctober 10, 2014Good grilled chicken and nice burrata. Huge portions. A welcoming drink if you have to wait in a queue is a great idea. Service is slow though
- Ernesto VieiraNovember 10, 2013Don't loose time booking a table. Service friendly. Kobe steak acceptable. Find a table inside is far more charming. Far away from what once was, the 2nd best restaurant in South America.
- PriyaJuly 7, 2014Happy hour special- if you eat dinner between 7 pm and 8/8:30 pm (which is very doable because they bring your food out quickly), you get 40% off your entire meal!
- BonAugust 29, 2013Portions: large (meat and wine); sides: varied, generous; dessert: amazing menu, couldn't hang lollipops: bueno Heat lamp: strong; safety: safe
- Alexandre MunhozOctober 26, 2019Good steaks (ribs in particular) and sausages. Decent wine list and good service.
- Giorgio GristinaJuly 25, 2012A bit touristy but fantastic steaks. The Ojo de Bife is one of the best I have tried so far in Buenos Aires. Need to book to avoid an excessively long wait .
- Kira FisherApril 7, 2015All the complimentary sides that come with the steal make this an affordable meal- don't order any extras, maybe just one appetizer!