- dumplings
- spring mee
- kon lou
- breakfast food
- casual
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- SG FoodTravelApril 17, 2014If u cannot go Sandakan, this is the best local recommendation to try the special dumpling in KK. Instead of the normal egg, they use century egg to make dumpling thereby creating a special taste.
- Kay JNovember 3, 2017Very good century egg dumplings indeed! Nice texture of springy noodles but kon lao sauce lack of an oomph while pai kut tasted just alright
- LeeLee EeSeptember 6, 2013Yummy noodle but the taste of century egg in the dumpling a bit too strong, leaving unpleasant after taste in mouth
- Famous sandakan spring mee, prawn ball, century egg dumpling, prawn mee, etc
- Cecilia LohMarch 4, 2012BAD SERVICE! BAD ATTITUDE! Waited way too long for them to clear our table & take orders. When repeatedly called, waiter irritatingly replied, "I have to collect bills first".