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- Mark FeiApril 21, 2013A quiet refuge at midnight on a Saturday after the noisy hullabaloo at High Line. Good hummus with freshly toasted baguette slices, properly poured Scotch, and great staff. Unreservedly recommend.
- This is one of my favorite establishments. Classic Seattle eccentricity, quirky waitstaff that appreciate a well intended smart ass remark, and amazing food and drinks!
- Sam GrSeptember 18, 2012Bring a date and ask for one of the private booths! Order a wasabi grilled cheese, tuna tacos, or any pasta. Fun cocktails as well.
- Ryan DouglasOctober 11, 2011You don't need me to tell you this because it's pretty well known, but the grilled cheese is epic. The french fries are baked but you'd never know it. Yum. Read more
- Order the hand-cut baked fries the moment you sit down for a smoother and spicier dining experience. (and save that aioli for your entrée as well!)
- Rachel ChambersDecember 20, 2012Not as cool of an atmosphere as the old bleu bistro (there's something about feeling like the homemade "2nd floor" was going to collapse on you) but menu is still good-the gypsy for something strong,
- Kristine TihomirovaNovember 13, 2012The bartenders are the best. Honestly. Instead of bringing me my Campari&orange cocktail, they bring me two. No extra charge!
- Kristine PSeptember 26, 2015Disappointed by wasabi grilled cheese- where was the wasabi? Mediterranean panini was excellent. Staff awesome.
- Ask for the old Bleu drink menu - they keep it behind the bar!
- $14 bottles of wine ALWAYS and it you don't finish you can take it to go.
- Come Hang out. The windows are open and the booze is plentiful.
- Aaron JobeJune 18, 2011The drinks (at least the happy hour wells) are embarrassingly small. You can finish them in 2 gulps :(
- The lack of graffiti and abundance of light is weird compared to the bistro space.