Nakabuan

"醤の町を巡るスタート地点として、まずは醤油のお勉強をするのに良いと思います。訪れた日は運良く無料開放日でした。予想外に巨大で無機質な醤油工場と、昔ながらの木桶の天然醸造蔵ギャリーの対比も面白いです。"

Katsuhiro Hayashi

"Wonderful soy sauce brewery, that makes soy sauce the traditional way. They also make and teach how to make traditional soy sauce barrels. One of the few places left in Japan that still does."

David B.

"A great place to visit, even if you haven't seen the film (watch it by the way), it will send you back to mid-twentieth Century Japan."

David B.