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- Mela MelJuly 25, 2016How can this place have this low score!! The best udon in Tokyo (for me). Such a delicious thick sauce and chewy noodles, yummy! I dined here 3 years ago and craved to go back until this year!
- Leonard LinMay 15, 2017If you like thicker noodles, or the line at Afuri is too long, the tsukamen is worth stopping in for.
- Andrew C.January 1, 2016The best part is the yaki ishi (fried stone) at the end used to reheat the soup. This ramen is thick, like udon.