Geist
Restaurant
Indre By, København
"sorrel ice to candy floss to the latest salted wasabi cream toffee."(3 Tips)
"starters to the candy floss with coffee"(3 Tips)
"The turbot with fennel ravioli."(3 Tips)
"salted duck with figs"(2 Tips)
88 Tips and reviewsFilter:
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- desserts
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Melissa MunJuly 17, 2017The lobster with strawberry is amazing!!! And even a simple dish of spinach with walnut can be so damn tasty!! Turbot is also a nice choice if u love fish. Definitely best restaurant in Copenhagen ❤️
Gregory FisherDecember 28, 2017None of the dishes felt well composed. Everyone, including critics, talk about well-pared down dishes, but for us, this translated to 1-dimensional dishes. Cocktails were good though, so there’s that!
MarcJuly 31, 2017Eater: bustling rest in city center is pared down, confident, &offered à la carte; Tops thin layers of avocado w/caviar and almond oil; Covers juicy slices of suckling pig with crispy artichokes.
MuratSeptember 8, 2019Located very centrally, easy to access, to many restaurants, nightlife venues and touristic attractions. Food is sophisticated, delicius, fresh; “beef cheeks” and “shimp in mezcal” rock! Expensive.
Sung Hoon KimJune 25, 2015It's very nice experience of having Cream, Wasabi, and Caramel altogether! also they have a good food, mixture of raw beef and fish egg.
Burcu BaydemirMay 12, 2013Get the table in front of the bar and watch the artwork in the kitchen. Everthing is surprising and perfect!!! Potato mash with crab is my favorite...
Kajsa GatenbeckNovember 7, 2012Best restaurant I've tries in cph! Amazing food! - every dish was delicious & innovative! I had 3,5 courses (shared dessert) and that was more than enough for me.
Rachel RothJuly 16, 2018Creative presentations. Not all dishes are outstanding in flavour, but the tomato + raspberries were a highlight. Make sure to order a coffee
Javier CruzNovember 3, 2013Pretty nice restaurant, Try the mackerer and the Apple dessert, there's a mexican cotton candy (algodón). I got a remarkable situation by meeting Liza in her ladies night. Regards from México.
Stephanie DallJuly 19, 2013We sat in the bar and ate, meanwhile we could see the chefs making the food. Really great. Also nice prices and good food. Recommend !!
NidaSeptember 29, 2018This is very cool restaurant. Prices are generally expensive but you should try very interesting foods. Lemon in lemon in lemon is delicious cocktail.
Klaus SilberbauerOctober 4, 2013Location: 10. Interior: 10. Service 10. Wine: 9. Food: 7. Geist is a very in but overpriced place. Interior and the service is excellent. The food, however, is un-elegant and unbalanced. Expensive.
Dòra PásztoryMay 27, 2019the restaurant and the open kitchen is modern, exciting and creative. We had some great food and some disappointments. We had to send back one dish and the service was unprepared.
Nicolas LindeMarch 9, 2015Lots of lovely small dishes on the menu at Geist. Their signature dish with avocado and caviar is delightful.
Timo LüttenOctober 4, 2014You love it or you don't! It is quite special ... but it is noisy and very expensive. Two dishes is enough - don't let the Service fool you! The Food: Hmm ... it's different. I don't come back!!
Alex SJune 6, 2013Asparagus and grilled squid are great, lobster tartare is to be skipped. Great drinks, people watching, and watching the kitchen!
Jill FitzpatrickMay 27, 2013Absolutely recommend - the food here has such great combinations of flavour: make sure you share with friends to try as much as possible and do not go past the salted wasabi toffee
Diana Y.February 14, 2016Nice place for cocktails. Food is not worth it's price, ikea plates with their cheapshity scratching sound are unacceptable
Mo'niqua WoodsJuly 15, 2013Duck with Cherry and Air in Air in Air Tiramisu are amazing! Sit at the bar and watch over the kitchen/chefs at work.
InaOctober 30, 2012Eat at the Bar & enjoy the kitchen staff working. Impressive interior design, unfortunately the floorstaffs' dresscode is slightly disappointing & not really suitable for the else upper-class style.
SuperQMay 4, 2018Completely hit or miss. Asparagus was ok, but overcooked Bärlauch. Spinach was good. "Suckling Pig" was fancy looking flavorless paste. Desert was fantastic, horseradish and caramel ice cream.
T SMarch 5, 2018Friendly and helpful service, but food disappoints... not worth the buzz nor the money (had enoki mushrooms, cauliflower, veal tail)
JSeptember 22, 2015Innovative dishes that do not follow the New Nordic school; wasabi dessert was a strange delight
Jigna PatelJune 17, 2019Lots of veggie options and phenomenal pairings of ingredients that will surprise you.
Karina NSeptember 1, 2013Surreal bathroom experience: walked through a what seems to be a glass door, then mirror on ceiling, then lounge music changed to Muhammad Ali Vs George Foreman
Finn BSeptember 16, 2018This didn't meet my expectations at all. Was pushed by the waiter several times as there was too little room between the tables. It was too noisy to talk with all. Food was not value for money.
Kevin GrantSeptember 20, 2016Spectacular restaurant with amazing service and small plates. They take walk in reservations, so show up a couple hours early, make a reservation, and then wander around the city until it'd ready.
shazaOctober 21, 2014one of the best culinary experiences i've had, the duck breast with fig and the salted wasabi cream toffee were sensational; order coffee and you get cute (and yummy) fairy floss to go with it!- Journey City GuidesJune 11, 2018A cool, low-lit venue for an informal and edgy dining experience led by the trailblazer of the city's food scene
Akin KurtogluApril 29, 2013This is not the place you want to go if you are hungry. The food was not to our liking. Coctails were good though.
Hossein LaviOctober 15, 2017I live this place! Book a seat in the open kitchen and watch them do your food. It's a great menu and great bar.- Maja IngemanJanuary 10, 2016Come for the food, stay for the dessert. These have been consistently inventive and delicious, from a sorrel ice to candy floss to the latest salted wasabi cream toffee. Divine.
- Darren WoolleySeptember 4, 2012Unbelievable menu so be adventurous and you will not be disappointed. My favorites are: Dried salted duck with figs, artichoke hearts and pork belly and vanilla ice cream with licorice and olives. Yum
Kristina LJanuary 26, 2012Each time I am calling to book a table ( not only for myself) ladies answering the phone are extremely inattentive and impolite. Excellent food, ok service, AWFUL phone service.
KaydeeAugust 1, 2015Very good, inventive food, sloooooow service. Cocktails especially took forever. Many seats are at a bar against a window or, if you're lucky, facing the kitchen. So don't expect to be at a table.
Patrick ZnatyMay 7, 2012The "pounding lounge music" is really not a quality. The food is quite good though.
Chris JonesSeptember 14, 2018Place is very hit or miss. Gnocchi was great but the squid and celeriac were awful.
Sophyan JulioMay 26, 2015Unforgettable meal. The balance of flavor, and respect to the ingredients made everything tasted honest, and elegant. The spinach dish was the standout.
Adam NordénFebruary 12, 2018The place looks cool. And drinks were nice but that’s about it, the rest is terrible.
Fabio SonodaJuly 28, 2016Turbot with fennel ravioli was really good. Try the wasabi dessert. Three different tastes (spicy, salty, and sweet) combined in one.
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Closed until 6:00 PM (Show more)
- Mon–Sun
- 6:00 PM–1:00 AM
+45 33 13 37 13
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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