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Il Corvo
(Now Closed)Italian Restaurant$$$$
Pioneer Square, Seattle
Has a stamp of approval from Eater and Serious Eats
101 Tips and reviews
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Andreas KleinerDecember 29, 2015Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
KaitlinSeptember 8, 2017The pasta was comparable to what I've experienced in Italy: fresh, simple, homemade, delicious. And a bowl for just $9.95! Get there 15-20 minutes before they open to avoid a long line.
- Chad HornerSeptember 1, 2016the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
Cusp25June 15, 2017Excellent housemade pasta- get the side of chilies to spice up your pasta. Kale salad is a excellent antipasti. Conchiglie
Igor PankinDecember 22, 2017Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.- Igor PankinDecember 22, 2017Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
Micaela PierceMarch 27, 2017Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
Connie ChiuSeptember 29, 2017The line wraps around fast so come early, like 10:30am. Tried the veggie lasagna, anchovy/broccolini cavatelli, and bolognese paperdalle. All good (though not mind blowing). Focaccia is alright too.
Gregory LeeApril 2, 2020I can't say anything negative about this place.The chefs were very talented in creating such a portion of great food. It was so relaxing. The place was so cozy and warm. Wow! What a perfect place.
Natalie ChengOctober 5, 2018Delicious homemade pasta — they have 3 different pastas each day to choose from. Get there early (10-10:30am) to avoid the long lines.
- Randy H.December 23, 2016Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
Eric GideonJune 28, 2019Most of their pasta contains dairy, but you can apparently always order pasta pomodoro off-menu and have them hold the cheese!
Jack ReevesOctober 6, 2017The long line and waiting time are very much worth it. Perfect pasta, kale salad, vino, and a great atmosphere. Be here.
Melissa LimAugust 4, 2017Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.
JordynJuly 23, 2018Offers three new homemade pastas every day. The pastas are amazing, and definitely get the bread. I also really enjoyed the prosciutto plate.
Allison YuJuly 11, 2015Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
Gustavo MartinsSeptember 23, 2015The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
Ty LeJanuary 30, 2014Amazing, quality pasta. Highly recommended. Portions are smaller than what you may be used to, but I think they're just right. Get some Focaccia as a side if you need more food!
RainbeauNovember 1, 2016The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
Mohamed FerozeAugust 7, 2014Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
Ashley YueOctober 28, 2016Worth every minute of the wait and their bucatini with porchetta was just lovely. Don't miss out their homemade focaccia if you're feeling hungry !
Ryan GallagherJune 6, 2017The line is worth it. Come early get in line and get ready to eat a great bowl of pasta.
Sandra RubinchikOctober 3, 2017Despite being a well-known spot with a line out the door, this place feels neither exclusive nor pretentious. (Line moves fairly quickly.)
EaterMay 18, 2012Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
Gabriel BrennerAugust 12, 2014Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
Greg WetzelJanuary 23, 2013Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
Priya ParkerAugust 16, 2014"Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
Alen MSeptember 5, 2017Delicious pasta. Get the kale salad and order the side of chilli. Chilli is flavourful but not as hot as you might think.- Ehrik AldanaMarch 15, 2017SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
Maya ShanmugamAugust 2, 2017Extremely affordable and amazingly delicious! Recommend sharing the kale salad + some focaccia to soak up any left over pasta sauce.
Timothy AppnelNovember 11, 2016Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
I enjoy sharing food here so you can try all the pastas plus the prosciutto & kale salad are a must!
Tyler StuartFebruary 27, 2015Probably the best Italian lunch Ive had in the city. The Focaccia is a must and getting there before 1130 is too.
MelanieApril 18, 20173 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
Tianna JohnsonSeptember 12, 2012Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
Kim NowakowskiDecember 17, 2013Order first and then hover for seating. They do not allow you to seat before ordering. Delicious and worth the hassle!
Sandeep ParuchuriFebruary 10, 2018Lunch only, lines out the door, and worth every darn minute you'll spend waiting. Daily menu only
Seijung ParkFebruary 25, 2017Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
Best kale salad!amazing handmade pastas you can't go wrong ordering any.
Maureen ElsberrySeptember 11, 2018Rumor has it, it's the best pasta in the city, only open for lunch and you have to get in line by 10:30
Lauren CunninghamMarch 8, 2016Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
Annie ParkSeptember 27, 2018Perfect texture pasta with daily changing menu, come after 1 to avoid the crowd
Lillian YoungDecember 18, 2014One of the best handmade pastas in town. Go eat after 130 if you don't want a long wait.
Crystal GomesSeptember 21, 2016The line is long, but it goes quickly and is definitely worth the wait!
Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
Tenielle GoldlistDecember 29, 2014APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
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Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–3:00 PM
(206) 538-0999
Features
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No
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Yes
Outdoor Seating
No
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