Definitely in my top 3. Crust is perfectly crunchy, sauce is well-seasoned & cheese is melted from big chunks. Go with a friend and split the sicilian grandma, sicilianvodka and an artichoke slice.
Skip the artichoke-dip-on-a-pizza, and opt for the Grandma Slice. It's oily, crisp, and nearly deep-fried on the bottom with a triple play of cheese, but be sure to ask for a corner piece.
Some of my customers love it. I finally had a slice last night and it was yummy. I was really stuffed after one slice. #sankofatafari #kingofcoffeenyc #lionofthebx #durambessa #pizza #nyc
If you want dependable, fast, cheesy, inexpensivepizza, go to Artichoke. Their vodka slice is made with super delicious vodka sauce, and their artichoke pizza has cream sauce, spinach and artichokes. Read more
Having had some of the best pizzas back home in CA,I was a little skeptical,but this was decent. HUGE slices for the buck, best part-free can of soda when you 'check-in' on… (3 of 4 petals via Fondu) Read more
Such a classic!!! While the original artichoke slice is thick and heavy and saucy and messy, it is so delicious and very filling... not worth trying anything else!
My first thoughts when I heard of this place was ew. I don't like artichokes... but I love artichoke dip. :) I have to say that this pizza is absolutely genius and delish. A must try in the WV.
$5 artichoke slice (the white slice) is worth it! It's huge! You can split it between 2 people but I don't suggest it because it's that good and filling!
$5 for a slice of pizza is pretty pricey. I tried the Artichoke pizza and thought it wasn't amazing. If you like spinach dip, you will enjoy it. It's very heavy. I would suggest sharing it.
Filling pizza. One slice does it. Heavy greasy, instant food coma. Try the Artichoke or the Crab- both awesome. Check in via foursquare and get a free soda! (4 of 4 petals via Fondu) Read more
Bring $4 and an appetite for the roughly 2-slice piece of pizza at Artichoke B's. The margherita slice is a flavorful alternative to the signature slice, triple-cheese with artichokes.
A few stools at the bar for seating. Music is always blasting. Big slices with prices to match. Not your standard slice, it's got huge blobs of cheese with sauce in between.
Alternate bites of artichoke with bites of Sicilian. The creaminess and acidity play well off of each other and keep the artichoke from getting too heavy.
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille opened Artichoke Basille's on 14th St. in 2008. Having gotten their hands into the business early working at their family restaurants, Basille's in Staten Island, they boys and their pizza shop have made more than a name for the...