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La Baraque Michel

Brasserie, Inn, and Bakery
Jalhay
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7.2/10
78
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  • Tips
    Anton-Jan T.
    "Perfect stop after a walk/run/bike ride"(2 Tips)
    4sq SUs Belgium
    "cross-country skiing in the High Fens."(2 Tips)
Tips and Reviews icon19 Tips and reviews
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  • Stefano C.heart icon on user image
    Stefano CJanuary 24, 2016
    Great ski material rental service: no worries if you accidentally break a stick! Afterwards enjoy an excellent soup at the authentic tavern where time stood still. Drink a 'Brune de la Baraque Michel'
  • 4sq SUs Belgiumheart icon on user image
    4sq SUs BelgiumJanuary 15, 2016
    Founded between 1811 and 1813 by Michel Schmitz. Legend has it that he lost his way in the High Fens and promised to build a refuge for stray travellers if he'd survive.
  • 4sq SUs Belgiumheart icon on user image
    4sq SUs BelgiumJanuary 15, 2016
    The perfect stop after a day of hiking or cross-country skiing in the High Fens. Enjoy a delicious game dish or some other regional specialties.
  • 4sq SUs Belgiumheart icon on user image
    4sq SUs BelgiumJanuary 15, 2016
    At the time the inn was built and until the annexation of the Eastern Cantons, with an altitude of 672m, La Baraque Michel was Belgium's highest point.
  • Wouter S.
    Wouter SchikhofOctober 15, 2011
    Or try the plate of home made paté! Too tasty but you need some room :)
  • Wouter S.
    Wouter SchikhofOctober 15, 2011
    Have the strammer max. It's delicious and very filling for a good hike.
  • Anton-Jan T.heart icon on user image
    Anton-Jan ThijssenMay 26, 2017
    Perfect stop after a walk/run/bike ride
  • Wouter S.
    Wouter SchikhofOctober 15, 2011
    Try Baraque Michel Blanche. Great beer at a reasonable price.
  • Heinrich R.heart icon on user image
    Heinrich ReissDecember 29, 2019
    Es gibt sehr ausgefallene sehr zu empfehlende Spezialitäten wie Kaninchen und Fasan. Die Pommes Frites sind legendär, das Bier ist göttlich und es gibt nirgendwo eine bessere Sauce Bernaise.
  • Heinrich R.heart icon on user image
    Heinrich ReissFebruary 10, 2020
    Dieses Restaurant ist toll und das Ambiente einmalig. Wir kommen bestimmt und sehr gerne wieder.
  • Elke M.heart icon on user image
    Elke MertensNovember 9, 2014
    Ragout van everzwijn is superlekker, probeer ook de huisgemaakte paté en de rijstevlaai. Bediening is vlot drietalig.
  • Stéphane V.heart icon on user image
    Stéphane ValentinJanuary 18, 2017
    Petite carte pour une cuisine simple mais correcte. Le service est froid, caractéristique de la région ou du fait d'être le seul établissement du coin.
  • Heinrich R.heart icon on user image
    Heinrich ReissDecember 29, 2019
    Sehr gutes typisch belgisches Essen und immer eine nette Atmosphäre.
  • Ruben D.
    Ruben De BlieckJanuary 12, 2014
    Lange wachttijden! Heerlijke Oxo bouillon, beschuit bij chocomelk! Een echte aanrader!
  • Devriendt M.
    Devriendt MarianneNovember 24, 2014
    Super lekker gegeten, top bediening
  • Laurent J.heart icon on user image
    Laurent JantySeptember 10, 2018
    Tout sauf le service un peu froid
  • Wouter S.
    Wouter SchikhofOctober 15, 2011
    Probeer zeker de zwijnenragout! Om je vingers bij af te likken!
  • Frédéric P.
    N'oubliez pas le coin boulangerie !
  • Delia
    DeliaAugust 16, 2013
    Lekkere groentjes!
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