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- Gloria YipOctober 23, 2011Seared scallops q/port wine reduction for appetizer and lobster salad! Mmmmmmm'! Had the pasta with scampi and scallops with light creme sauce and he had the salmon. Salmon M E L T S in your mouth.
- Cait FinniganAugust 4, 2011An old-school restaurant with a vintage feel. The waiters are friendly and accommodating. Get the French Onion soup!
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