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- Serious EatsMay 13, 2013Their namesake dish is well-seasoned with a wonderful chickpea flavor. The pickles lend acid, the salad provides crunch, and everything else compliments the falafel.
- Yanja BatbaatarMay 20, 2013Food is good, good for a healthier lunch alternative. But I feel like my meal is missing something like a side...
- Crain's Chicago BusinessJune 10, 2010For something a little different, try the vegetarian plate: piles of hummus, baba ghanoush, falafel and dolmas. Read more
- Merly payneOctober 12, 2009Chicken shawerma yum. Falafel yum. A bit overpriced and basic, but solid, and enough food for my lunch and dinner.
- Jason JelinekFebruary 26, 2010Prices are fine for the quality of the food. I never leave hungry and prefer it to the other middle eastern food joint around the corner.