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Blu Ginger Thai Cafe
(Now Closed)Thai Restaurant$$$$
Las Colinas, Irving
40 Tips and reviews
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Small, but quiet. The food here is good. Love their coconut soup, basil friend rice, yellow curry with shrimp... who am I kidding, everything I've tried is good.
Cinnamon bull soup on a cold day is a must. All curry dishes are excellent. Get there by 11:45 if you want to beat the lunch crowd which packs the place until 1pm.
Lyly LouJuly 24, 2013Tom Ka soup was so yummy! Very flavorful and coconutty :). Lad Na was also delicious! I wasn't a fan of the Yum Nua, but that might be because I'm use to it being served cold.
Namitta ShankarJune 7, 2012Not too many good Thai restaurants around here, so I'll give it to them for attempt. Spicy thai basil tofu-not quite spicy and the sauce was very runny.Low on flavor also. (2 of 4 petals via Fondu) Read more
Phil OgilvieFebruary 14, 2014Got to meet the amazing owner. Genuine heart. Loves his restaurant. Owner recommends the Panam.
Chris HaagenMarch 31, 2013The shrimp in a blanket appetizer is very good. A must get with every visit.
If you are a fan of spicy food, don't be put off by the fact that the spice levels only go to "3" ... be daring and try a "5" or a "10" (or a "25")! ;)
Mark MohnJanuary 12, 2018Khao Soi -Awesome. I’m not a big eater, but this made me not want to stop till I couldn’t move.
The service here has been progressively worse. It's a struggle to get through lunch in a timely manner. 3 times we've ordered appetizers & not received them before our entrée arrived.
Rome KiddNovember 21, 2011Slippery when wet (glass noodle soup), ruby red curry & jalepeno fried rice is sooo good here!
Nilima makes the best dirty martinis in the history of the WORLD. And I'm not just saying that because I've had a few of them!
Priyanka SharmaApril 9, 2014It helps to have your server know everything about the recipes and ingredients :)
Mark MatlockMarch 23, 2011The owners here are incredible. Try the Cinnamon Bull soup if they have it (a special) it's amazing!
Dave NielsenJanuary 21, 2010Seems like the couple who owns Blu Ginger is usually sitting in the front at/near the bar. If you like the food, tell them on your way out, they're nice people.- Phil OgilvieDecember 28, 2012House Secret: Spice level goes all the way to 20, not just 1-3 shown on the menu.
subha baluAugust 16, 2014Liked the fried rice but the spring rolls were not upto the level.Ambients are good
The owner is always around and will not serve food he will not eat himself. Basil fried rice is great!
KelleyJanuary 23, 2010Pad Thai, Drunken Master, Red Curry, and Tom Yum Soup are fabulous here, and the owners are great too.
jess jonApril 16, 2014Don’t eat here! New serverscooks all the time! Just look at the door “Help Wanted”! food was over cooked, dry, and stuck together! It was un eatable.I called the restaurant and no one called me back
$1.99 Hot Sake every weekday until 9pm. ALL DAY on Saturday and Sunday!
Marcus FenixJuly 27, 2010Stick to the lunch menu, portions are just right and it comes with soup and a spring roll!
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Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–10:00 PM
- Sat
- Noon–10:00 PM
- Sun
- 11:00 AM–9:00 PM
(972) 373-9799
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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