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- Paolo A. GallengaApril 1, 2014Tsukiji market, building 6... Search for this sign and do whatever queue is needed. Once inside: ebi, hamachi and toro, toro, toro!
- DensFebruary 20, 2015Everyone will tell you it's "the best sushi they've had in their entire life!" & they're right. Go earlier than you think you need to go. ASK SOMEONE to make sure you're standing in the right line.
- JasonMay 31, 2016If you come in a group, you can designate one person to stand in line. If you come solo, you might get lucky and skip the line if a single seat opens up.
- TeresaSeptember 8, 2015The chef's special was absolutely delicious. Our chef was personable and entertaining. Each piece of sushi melted in our mouths, and left us craving for more. My favs were the uni and medium-fatt tuna
- UglyCookSeptember 22, 2015Very good sushi. Certainly the freshest I've ever eaten. Also a first eating sushi at 7am. Very long queue. I'd say the sushi next door with half the queue is as fresh. They have two set menus.
- Tom HalleranMarch 31, 2015The line is long, so get here early (5-6am). Next door to the busier Sushi Dai, find Daiwa behind red curtains. Mind the line monitor, and order omakase. Worth the wait - the sushi is sublime.
- Eric EspirituJune 23, 2017Get the omakase. It's worth it. If you're coming from the outer market, go inside past the ice cream shop, around the corner to the right, and deep inside the inner market. In the middle of Bldg 6.
- Kevin SkobacDecember 30, 2014This really is the best sushi I've ever had by far. The fatty toro is incredible and the rice they make is perfect. We arrived at 6:30 am and there an hour wait. It was worth it. I wish I was back.
- Janice ChowDecember 22, 2015Came here at 6:45am on a Tuesday and waited for 15 mins only. Around 20 seats in the restaurant so come early! Def get the omakase - the sushi is really fresh!! 👌🏻😬
- Ronak DayaOctober 29, 2016Best sushi I have had. Get the omakase and be prepared to have your mind blown. Long lines but move quick. You'll be done in 20 minutes so savor it.
- Dan TorresMarch 6, 2017Arrived around 5:30 and was seated by 6:15. Get the omakase but make sure to try the scallop, sea bream, and clam if you have space for more.
- AmateurConciergeDecember 28, 2014I don't even LOVE sushi but the freshness and texture of fish here cannot be denied. If hungry, go for omakase, but highlights are medium fatty tuna, Tamago (!), uni (non uni lover), horse mackerel
- KendallJuly 17, 2016We showed up at 6am, waited 45 mins and had the best sushi OF OUR LIVES! Make friends in line, enjoy the experience and go for seconds on the tuna. It's out of this world.
- thpsychoFebruary 8, 2016Go early ! The queue is very long but worth it. The sushi melts in your mouth and eating sushi outside of Japan will never be the same
- George JosephJune 16, 2013If you're not sure what to get, go for the 'omakase'. ¥3500 for some of the freshest, best sushi you'll ever have. The uni and o-toro are favourites. Ditch Sushi Dai (next door) and come here instead!
- Tony XerriNovember 25, 2013Come early and eat the best sushi you've ever had. Get the set list for 3,500Yen but get some balls and order yourself an extra piece of uni. The octopus shouldn't be missed as well. Phenomenal.
- MLOctober 8, 2014Second most popular sushi restaurant in Tsukiji so not as crowded as the other one. Everything here is heavenly delicious. Definitely worth the price.
- naveenDecember 29, 2011the omakase is a fifteen-minute sprint of this fish and that fish. the chef will knife up pieces faster than you can count: and your only job is to eat and take it all in
- Peter BergMarch 30, 2015Worth the wait. Chu toro was the best I've ever had anywhere. Same for the uni and aji (horse mackerel). Order omakase, but feel free to follow up with individual selections.
- Jeanette MukaiApril 4, 2015The otoro is out of this world. Trust the chef and get the omakase - you can always order individual nigiri of your favorites, too.
- emily meyerSeptember 29, 2015Tried to go to Sushi Dai but got shut down because we arrived later in the day around 1pm. Best mistake ever as Daiwa turned out to be the tastiest sushi I've ever had and chef was so sweet.
- CatarinaAugust 26, 20131-hour waiting time, at least. Omakase is now ¥3700! You can also order individually from the menu. Was delicious! Very friendly sushi masters.
- Eliza ChangMay 28, 2017Only an hour wait on a weekday (arrived 9:30 AM). Excellent value omakase though the sushi construction was sloppy. Everything was super fresh but obviously not the market's premium goods.
- Chris LaiNovember 19, 2016Fresh sushi, but be prepared for at least 45mins waiting time. Always crowded! Also, check the Tsukiji Market website to make sure they're open.
- Juliana 蔡莹颖June 30, 2014The fish is just as fresh as sushi dai but twice as many hence a shorter waiting time. If you are not queuing in front of the door of sushi Dai, try this instead and save yourself a 2-hr wait.
- Anna LiAugust 14, 2014They serve the taste-of-the-ocean sushi(in a good way). The humorous multi-lingual sushi chef is very impressive as well!
- Dazia PinedaNovember 16, 2017Awesome sushi. Omakase style (the chef selects what you are eating). Cash only.
- Joey JNovember 17, 2017Don’t over complicate things. Get the Omakase. Well worth the wait. Time it after you visit the Tsukiji Fish Market.
- Elise ❥December 31, 2016The restaurant is really cramped but worth it (and the wait) coz they serve up really nice fresh sushi.
- Yurika StarrFebruary 20, 2018The sushi was great as expected. It was just really busy and felt really rushed to eat so not going back anytime soon
- Alan SuSeptember 22, 2017Absolutely delicious & fresh sushi, don't be put off by the long queue, it's worth it!
- Richard FooMay 2, 2015Daiwa is one of the best, if not, the best sushi outlet in Tsukiji Market. Be prepared to queue for ages, and dine in cramped spaces, but you'll get the freshest, sweet and delectable morsels ever!
- JustineJanuary 27, 2014Skip sushi dai and come here for a much shorter wait! They have a $35 prix fix nagiri meal, but ask to get sashimi instead to get more fish!
- Connie BonnieDecember 20, 2016Omakase 💗 delicious. Always trust the chef and ask for the omakase. Amazing.
- jenny zNovember 12, 2013Omakase is ¥3,500 now. Cash only. Great food and service. Almost no wait. Highly recommend
- Michael ChanAugust 4, 2018Mediocre sushi (some were even salty) and chef kept rushing us. Chef kept shoving sushi on our plates despite not ready for the next. Skip this place and just go to Sushi Dai. It’s worth the wait!
- CezaryApril 8, 2013Save yourself a 3-hour wait at Sushi Dai and eat here instead. The line is much shorter, but most tourists don't know because it's just a few steps further down the alley (btw buildings 6 and 7).
- MaryJune 12, 2017Arrived on a Monday morning at 5:20. It took us 45 minutes to get in but was worth it!
- Uni and Toro insane... Don't miss miso soup, it comes with baby clams.. Oishii!!! (Yummy)
- Yuko MatsunagaNovember 25, 20113,500 per person and worth it! The owner is really friendly and gives us good explanation for each piece.
- Amit GolanSeptember 22, 2018Decent omakase, but not worth a 1.5-hour wait, nor the feeling of being rushed through the meal and out the door the minute it's over.