- pizza
- downtown napa
- good for dates
- polenta
- desserts
- (15 more)
- Popular
- Recent
- Natalia GorevaDecember 31, 2013The best authentic italian pizza I've tried! We ordered the Pepper one and it was so perfect. Get the chef table seats and watch the magic happen! The service is exceptional too, a definite come-back!
- Anthony V.June 3, 2018One of two Napa spots that made Chronicle’s Top 100 restaurants list, the pizza draws special plaudits. The thin-crust pizza is topped with a sweet marinara sauce, oregano and mozzarella di bufala.
- Lien ChuApril 28, 2017Their kale cauliflower pizza was very creative and incredibly delicious! A bit too salty but still a great meal. Would definitely order if vegetarian
- Noah WeissFebruary 3, 2013The wood-oven cooked pizzas and pastas are all delicious and change daily. 20 house cured meats. Solid cocktails. And totally reasonably priced.
- Natalee RukachantarakulApril 10, 2013Best pasta I have so far. I order pasta with squid, Manila clam, with olive oil and garlic. Pizza is great too. After meal they give delicious chocolate cookies. Highly recommend this place
- Brian BMay 10, 2019Very, very great pastas and salads. An awesome spot to hit in downtown Napa. Easy vibe and open kitchen. Hit the bar for a drink before sitting down.
- Cindy LoAugust 4, 2017Must save room for the granita ice dessert; all the pasta dishes and pizza tried were delicious and fresh
- Anna FahlmanAugust 31, 2014Michelin bib 2013 rating says a lot for itself about this great Italian inspired restaurant - food was fantastic and service was perfect.
- Jordan MAugust 9, 2018Anything with Meyer lemon, tomato or squash blossoms. I.e., everything from their garden *chef’s kiss* 🍅🥕🥒🍑
- Allison YuSeptember 12, 2015Courtyard seating is great, service was fantastic, pasta was al dente and so good. The pizzas were amazing as well - wonderful crust and packed with rich flavors
- Kelly Mitchell, The Wine Siren™April 26, 2016Loved their polenta with gorgonzola and the mixed lettuces with meyer lemon vinaigrette. The vibe is energetic and effusive. Going to get the pizza next!
- Tania MartinezAugust 31, 2015Everything is great here! The home made charcuterie platter is awesome as well as any of the pastas and pizzas on the menu. The service is excellent.
- Mike HinsdaleJanuary 7, 2012If you want amazing food made by amazing people, I insist on dining at Oenotri. If your in Napa for one night.. you could have a great dinner or a few amazing cocktails. Highly recommended.
- JKAugust 3, 2021Speciality includes Chef’s selection of charcuterie, Margherita pizza & Chocolate cream puffs
- N MacgregorJuly 16, 2016Excellent salumi ,pasta and pizza along with knowledgeable staff. AVOID the California lamb. Lamb and California are gastronomic oxymorons.....
- Laura FroelichOctober 22, 2016Great atmosphere, even better food. House made pasta and pizza were both delicious.
- K POctober 17, 2013One of my favorite meals in Napa! Great salumi, amazing margherita pizza, delicious bucatini & butternut squash pasta in brown butter sauce!!
- Margaret ShengAugust 30, 2013The service is alright. The food was good. The experience here was memorable mainly due to this charming couple who sat next to us. Their favorite restaurant and as regulars knew all the servers...
- Sara JamesJune 20, 2013Best pesto I've ever had. The halibut was cooked to perfection and the waitstaff was so helpful and attentive. I would definitely recommend it if you're visiting Napa.
- SFGate ManagerJuly 16, 2012The bar at this stellar Italian restaurant has become a hangout for the area's restaurant industry. The crew behind the bar is meticulous with the crafting of the cocktails.
- Tian XieFebruary 4, 2015The funghi pizza is very different and delicious. You'll eat more just to wrap your head around that interesting flavor.
- Elizabeth BursteinMarch 31, 2017Amazing mushroom theme restaurant . Even have mushroom dessert. Tagliatelle was a hit, pizza was good but spicy, cod tasted healthy but bland
- lino brescia™March 26, 2017Pizza was delicious. Pasta dish exceeded expectations. Hit OpenTable for rez
- Ed PJune 30, 2013The food here is amazing! The traditional pie is perfect! Salumi is spot on! Pasta was phenomenal! I want more!!!
- Brian BSeptember 8, 2017Great pizza and delicious, unique pastas in an easy but refined atmosphere. Grab a drink at the bar before dinner.
- Mary Elise ChavezAugust 27, 2013After finding a delicious Mediterranean alternative, Tarla, a few doors down - the locals told us Oenotri is like the Lindsey Lohan of restaurants, promising but now a train wreck of bad service. True
- Sean BigleyMarch 24, 2014Try some of their in house cured meats and the black squid ink pasta with roe. Top notch
- Grant AllenJuly 7, 2011Ask for the chef's selection of salami and use the somm -- he's amazing. Spring for a bottle of 10 yr old Nebbiolo to pair w the great pizzas.
- Get the salumi #6, the Panna pizza, the squab, and the gorgonzola polenta! And check the last page of the wine list for affordable deals! This place is off the hook!!
- Melissa FooJuly 15, 2012Try the Maltagliata With Wild Nettles And Squash Blossom - Yum. Wild nettle purée, never had that before.
- Christina DavisOctober 5, 2013Salumi plate is amazing. Wine list for miles. Homemade pasta was excellent.
- Michelin Travel & LifestyleAugust 16, 2011The quality and price for the house-made salumi platters is hard to turn down; then onto the creative, yet rustic pizza and pastas. - Inspector
- Abelardo ArreolaFebruary 7, 2014Excelent place... Organic food, pizzas are amazing... a must in Napa!
- Courtney ImelSeptember 2, 2012Pizza is to die for. Also the Zebra Green Tomato gazpacho with watermelon, simply amazing
- David FergusonNovember 26, 2011Your whole idea of pizza will be changed forever. The food thus far. Has been out of this world. You need to come here.
- Robert JensenJuly 31, 2016Fabulous Italian food re-thought, zero-distance and seasonally-driven... Kudos
- Katherine SawyerAugust 24, 2012Get the Salumi plate!!! All house made using every part of the meat. So delicious!!
- Laura M.April 2, 2013Try the Smoke and Mirrors: Bols Genever, Muddled Orange, Jerry Thomas Bitters, Smoked Ice Cube. Amazing.
- Napa Valley Film FestivalApril 19, 2012Need wine with dinner? Ask for Sur and he will undoubtedly find you exactly what you were looking for.
- Nic LDecember 23, 2019Pizza is not with $24 - can get better at your local pizza joint. Also wait a way too long to get your food. Pick a different place to go.
- Barry SchulerApril 9, 2010This is an amazing addition to the downtown Napa scene. Duck egg pasta carbonara downright sensual. Pizza's best in town. Bravo
- chinselAugust 31, 2017Good pasta! The pizza was good, however nothing I would go back for. It was probably the worst service I had experienced in a long time.