Enjoyed a terrific negroni along with the lasagne entree. The specialty here is fresh mozzarella and cured meats, and it looked great, but I took a pass since I had been eating that all weekend.
This was one of my favourite places in Toronto when it was there, was sad when they closed. Thrilled to stumble upon it during my trip to Milan! Outstanding food, particularly the bufalamozzarella!
Bufala DOP pizza has a rich tomato flavor, topped with two different kinds of mozzarella. Delicious. Excellent service. Also open during the window of time when most restaurants are closed.
One of the best pizzas you will ever eat and not to mention the buffala. Comparing to Obica Florence's great atmosphere, Obica Brera is weak; but the tastes and the service are same good quality.
Delicious!! Really good mozzarella, olives, bread etcThe salumi platter and fromaggi pizza were excellent and complimented the huge aperol spritz. Lots of locals which is always a plus.
Obikà specializes in beautiful balls of delicate, handmademozzarella made the old-fashioned way and sourced from local farmers. In addition to amazing cheese, Obikà features complementary fare.
We ordered take away: burrata and selection of cured meats were excellent while the pizza ok. The deep fried selection was a bit of a hit and miss. Sad they forgot to pack the bread that I ordered.
The food was delicious. Only the service was poor. It took sooooo long to deliver the pizza. After we complained the waiter said they burned it in the kitchen. But that wasn't true.
Modern minimalist atmosph., good service and food ok for tourist palates but nothing special. Mozarella degustazione to share more than 2. Wine list limited.
The service took years and wasn’t that friendly. We waited for more than an hour until we got some food although it was empty. The food itself was average.
Very very bad attention! They brought us the check without asking and we wanted cafe and some dessert. They were cleaning while we were finishing eating and it wasn't late. The treat was awful