Fleming's Prime Steakhouse

Fleming's Prime Steakhouse & Wine Bar

Steakhouse and Wine Bar$$$$
Rio Grande, Salt Lake City
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7.8/10
87
ratings
  • Stars
    Ranked #5 for steakhouses in Salt Lake City
  • Tips
    Kristie P.
    "Lava cake is amazing, order early because it takes a while to cook!"(2 Tips)
    Roxy C.
    "... wine choices, creme brulee, great service and valet parking. Lovely!"(4 Tips)
    Jason R.
    "Watch out, the Fleming's Potatoes can be habit forming."(4 Tips)
    Brett R.
    "BBQ salmon with spicy Thai green beans"(2 Tips)
Tips and Reviews icon27 Tips and reviews
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  • steak
  • lava cake
  • creme brûlée
  • valet parking
  • filet mignon
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  • Brett R.
    Brett RicleyJune 9, 2015
    It was our anniversary and they not only gave us a free creme brûlée but also sent us home with free box of chocolate truffles! Above and beyond the call of duty. Amazing waiter, Derek, was on point!
  • Roxy C.heart icon on user image
    Roxy CrossJanuary 29, 2016
    My favorite is what they do to vegetables! Yum! I've come Here 2 years in a row for my birthday! Petite filet, wonderful wine choices, creme brulee, great service and valet parking. Lovely!
  • wayne S.
    wayne ScholesJuly 13, 2013
    Been here 10+ times
    Love the fillet here. If you have clients to impress bring them here and tell the staff before hand and they will go the extra mile. Love the lava cake. Get it.
  • Brett R.
    Brett RicleyJune 9, 2015
    You have to get the BBQ salmon with spicy Thai green beans, Flemings jalapeño potatoes. Amazing!
  • Jc W.
    Jc WraspirNovember 13, 2011
    Fine dining prices, great atmosphere, awesome peppercorn sauce for your meat, try the lemon drop martini with fresh raspberries... Delicious and perfect for a really really nice steakhouse.
  • Kristie P.heart icon on user image
    Kristie ParkerJuly 13, 2013
    Lava cake is amazing, order early because it takes a while to cook!
  • Elicia F.
    Elicia FlynnDecember 15, 2013
    The garlic mash is the best I've had. The creme brûlée is as good as I can make. The steaks are the best.
  • Sibel A.heart icon on user image
    Sibel AkcekayaAugust 6, 2014
    OMG one of the best steaks I ever ate..Medium-rare is fantastic
  • Kenheart icon on user image
    KenOctober 17, 2017
    This is a great steakhouse. The seafood app is redonk
  • Sherm N.
    Sherm NorthSeptember 30, 2011
    Eat at this place if you can afford it. It has a awesome menu and great service!
  • Kim M.heart icon on user image
    Kim McDanielSeptember 1, 2011
    Been here 100+ times
    Not sure which wine to choose? Ask the server or sommelier. They are great!
  • Terry G.
    Terry GillmanMarch 26, 2012
    The Filet Mignon and A to Z Pinot Noir is an amazing pair... Must Get!
  • J. Michael G.
    J. Michael GardnerNovember 19, 2010
    No dress code except must wear clothes. Takes away from the atmosphere of a "prime" steakhouse
  • Halston H.heart icon on user image
    Halston HallJuly 20, 2018
    Excellent Steak Restaurant
  • Ilya V.
    Ilya VolfsonDecember 4, 2012
    The service was slow, steak dry and too much black pepper ( took away from flavor of steak). The appetizers were good, the ribs and the Brie.
  • SNOCRU
    SNOCRUJanuary 16, 2012
    Filet seriously it's good! Little heavy on the salt.
  • Timothy G.heart icon on user image
    Timothy GerberDecember 29, 2013
    It's true the Fleming's Potatoes are delightful.
  • Christopher B.
    Christopher BordersFebruary 17, 2011
    Before 5:30 no reservations, after, better get em' especially on Jazz night.
  • Tresor J.
    Tresor JewelersNovember 12, 2010
    had a great filet steak with Robbie Findley of US World Cup Soccer
  • Peter H.
    Peter HergetDecember 28, 2023
    Fine dining
  • leslie f.
    leslie fietSeptember 12, 2010
    Been here 5+ times
    Come in for the 5for6till 7 special at the bar.
  • Jason R.
    Jason RussellNovember 13, 2010
    Watch out, the Fleming's Potatoes can be habit forming.
  • Clara W.
    Clara WJanuary 22, 2011
    The bar is supposed to be first come first serve but they will kick you out for people they like better even after you've sat down. Watch out!
  • J. Michael G.
    J. Michael GardnerNovember 19, 2010
    Make reservations no matter what day
  • Chris C.
    Chris CoxAugust 18, 2010
    Great friends, food, and wine!
  • Jana F.
    Jana FrancisSeptember 18, 2011
    Mushroom ravioli.....amazing.
  • Gordon B.
    Gordon BorrellMay 28, 2010
    Try the creamed brulee
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