まいづる

"One of my favourite Seafood places.Everything tastes so good and filling.Not fancy at all and no frills place.Just rock solid overall.Lunches are also great value for money and lots to choose from."

Tomo Murakami

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK

"Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo."

Никола Ристић