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Art of the Table

Wine Bar$$$$

Fremont, Seattle

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Art of the Table

8.7^/10

ratings

Ranked #3 for wine bars in Seattle
Has a stamp of approval from Eater and The Seattle Times
"Great array of farm to table entrees and awesome wine pairings."(3 Tips)
"Dustin just goes to town"(2 Tips)
"... for a four-course, prix fixe menu; and "Happpy Mondays" featuring small..."(2 Tips)
"I went for restaurant week."(5 Tips)

22 Tips and reviews

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dustin
good for dates
salted caramel ice cream
farm to table
foie gras
confit
duck
restaurants
dinner
chefs
good for special occasions
changing menu
rye
almonds
office
education
(11 more)

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RyanAugust 22, 2013
Ask for the chef's window. Great view of the kitchen work, and a spot to soak in the atmosphere of this tiny jewel of a restaurant.
Connie LuAugust 22, 2013
Really small place, so make reservations. Great array of farm to table entrees and awesome wine pairings. Get the Tasting Menu.
Katie SawickiAugust 31, 2014
The "duck butter" (foie gras) course and wine pairing was the best I've ever had, and I've eaten Quite a Few!
The Seattle TimesMay 24, 2010
Contemporary American-style comfort food two ways: "Supper Club" Th-Sat is like a private party, with a single seating for a four-course, prix fixe menu; and "Happpy Mondays" featuring small plates. Read more
Bite SquadApril 18, 2014
Art of the Table is one of our office's favorite Thursday night outings. Take $10 OFF your first Bite Squad order use the coupon code: CHECKIN.
Jessie WangApril 16, 2013
Good-looking and great-tasting food there. You have to make a reservation ahead of time. Close on Monday.
EaterJuly 28, 2011
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more
Binah PalmerJune 18, 2022
Do the wine pairing if you can. It’s always amazing!
Yarom BossMarch 28, 2010
One of the nicest dining places in Seattle. Dustin just goes to town in the most creative way and create a culinary experience that cannot be matched.
Owen SmithNovember 13, 2011
Been here 5+ times
Go for Happy Hour Mondays. Go early, or be forced to wait your turn.
Jerry RoblesJuly 4, 2019
Everything!!
Haley BOctober 26, 2010
The menu changes regularly, take a chance and enjoy!
Elena AguilarAugust 15, 2014
Great food
Andru EdwardsOctober 8, 2011
Try the Almond Crepe With Apple Confit And Salted Caramel Ice Cream
Andru EdwardsOctober 8, 2011
Try the Herb Crusted Albacore Tuna
Andru EdwardsOctober 8, 2011
Try the Chicken Liver Mousse Toast
Jessi BrownAugust 5, 2011
Dustin is the sweetest genius you'll ever meet.
Seth CaswellNovember 25, 2009
Been here 10+ times
sit at chefs window to get an education while eating delicious food.
Marina HOctober 4, 2011
My sanctuary of dining.
Patrick PoroskyOctober 20, 2009
you can't go wrong here. every dish is mind blowing.
Sven LidenOctober 28, 2009
Check out Emmer & Rye's pre-opening test menus on Tuesday nights.
Mingfei YanDecember 12, 2012
I went for restaurant week. It is fine-dining kind of meal portion but I don't find any dish impressive... For the amount of price you pay, you could get something way better in NYC.

124 Photos

Appears on 187 lists

Bein' Seattleite
Created by Kate K
106 items • 17 followers
Seattle Wine
Created by Theresa 💜
15 items • 8 followers
Seattle Eater 38
Created by Eater
38 items • 1,448 followers

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United States » King County » Seattle » Fremont

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Appears on 187 lists

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