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- Edward WuOctober 28, 2013This place is my favorite in LES. Cozy little space with hearty food and great service. Lawyer-turned owner/chef grew up with Balkan cooking in his gramma's kitchen.
- New York HabitatNovember 9, 2011Just when you think you know about all the brunch spots in the LES, in comes Saro Bistro. Great service and you better believe the crab cake eggs benedict is worth coming back for.
- The owner/chef cooks/preps the food most nights therefore it is perfection! Try the crab cake app. Yummy!
- Andrew McConnellMay 31, 2013My absolute favorite restaurant in NYC. Everything that comes out of this kitchen is outstanding.
- Mike ErnstSeptember 16, 2012Service can be a little slow, but food is delicious. Try the crab cake benedict. Worth the wait.
- Try Saro's bloody mary. It is a secret family recipe. You won't be disappointed by the flavor.
- Zayed KhanMay 30, 2013I would avoid the Sarma if they're doing it with stuffed cabbage on the day, extremely salty. Everything else is pretty amazing though.
- suzanne 🌶September 1, 2012With it's cozy, and unpretentious charm- the atmosphere here is romantic to casual.
- Jason UrsanerFebruary 15, 2012Don't start a competition with your date to eat the table peppers without knowing what you've just gotten yourself into.
- Jason MooberryMay 29, 2011Let Eran the chef/owner serve you up dishes from his grandmother's recipes. Balcan comfort food.
- Satarash for Brunch is amazing. kind of like Shakshuka - Balken style
- Rodrigo GalindezMarch 15, 2014The waiter ran in the street after us saying "I don't care if you are Italian, but you left only 9% in tip, instead of 15%". Very bad experience.
- Saro Bistro secret sweet treat when you check-in
- No matter the season; crab cakes. The crab cakes are so f#*%ing good...