- good service
- good for dates
- creme brûlée
- restaurants
- great value
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- Bruno GremezMay 21, 2019The new owner of this old restaurant has renewed the magic. The food and Belgian specialities are really good. The top dessert experience is definitely the crepe flambée with Mandarine Napoleon!Upvoted Mar 25
- Very Good ServiceOctober 17, 2019Fantastic traditional local food such as chicken vol-au-vent and Brussels waffle. Service good but the front staff can be rushed as they are very busy.
- Sacha KraanMarch 29, 2015What a winner! In an area of demanding waiters forcing you to eat in their restaurant, there's also Aux Armes de B. The food was delicious, the crème brûlée was heaven. Bit on the price but worth it.
- Katerina KuvDecember 28, 2015Belgian, romantic, nice spot, better to order a table in advance. Enjoy your time, really beautiful Restaraurant, romantic place
- Serkan AlhanFebruary 1, 2016A true Brussels classic! Together with Chez Leon, one of 2 places to eat at Rue des Bouchers. Try the crevettes grises.
- Hayri TelekogluSeptember 2, 2013Menu is not english and not easy to decide whats inside and how they cooked. Chair and table look comfortable and chic . Come with local friend with guideness
- JeanFebruary 4, 2014Save some space for the Crèpes Flambées à la Mandarine Napoléon, prepared in the middle of the dining room. Great service and traditional atmosphere. Book ahead, always full!
- Guido GybelsJanuary 13, 2018Classic Belgian restaurant with amazing food. Pretty much the only restaurant worth visiting in that tourist trap street full of terrible places. In season, don't miss the game dishes.
- Pierre ErvilleOctober 10, 2011First off, service here is quite good. We're talking about one of the most traditional of Brussels restaurants. Old school, very good food. 3course lunch special is a steal at under 20 euros. Enjoy!
- Charles SilveyMay 9, 2014High quality restaurant among the "fast" restaurants in the area. Moules are great. Portions very nice
- Nurcin KocogluApril 20, 2013A classical Belgium restaurant with a spirit. Nice atmosphere in retro, vagon style. You can order anything, all are delicious! Service is real slow though
- A. Derya ERGUCNovember 28, 2014Nice atmosphere and excellent mussels. It's a bit pricey, but the food is wonderful. Portions are big enough to share.
- Karen CDecember 24, 2013The lunch special set is a good deal for €20. Mussels and sole meunière are also delicious!
- Pekka JänkäläFebruary 26, 20133 course menu with house wine 45 euros. Excellent service. Would recommend to make a reservation since the place was full during a quiet Tuesday evening.
- Selim YurutenSeptember 26, 2015You need to Make a reservation, you need to dress smart and you need to be patient when you waiting the waiters. But certainly worth it.
- Andrew HowellJanuary 29, 2014Probably the most full I've ever been in a restaurant ever. And it was all good, especially the enormous crème brûlée I had for dessert!
- Alexander DewispelaereJuly 4, 2020Entrecote for two and Chateau Fronsac : classic Belgian food with French (only) wine selection.
- Martial BénardNovember 2, 2018An all-time classic. Old-school brasserie decor and waiters. Classic Belgian fares : mussels/fries, grilled sole, fish waterzooi, stoemp, café liegeois. Service is slow, food not always hot. Expensive
- James HueySeptember 16, 2016Great mussels and frites, good service, delivered in traditional ambience.
- Ni KnightessMarch 15, 2013Lots of Belgian specialties, food and service good. Jacques Brel used to eat here
- moules marine ve 6 mushroom with garlic and butter favorim.. tatmadan gecmeyin!..
- Andreas ScherbaumFebruary 4, 2023Service is really slow, we had a short menu and still it took them 3.5 hours. Guest WiFi is also slow, and stops working from time to time.
- Marko HytonenApril 15, 2013A great brasserie in the middle of the action. Good for business or private.
- Flo De GoedeJuly 20, 2019Nice Classic Belgian restaurant with nice staff. But the food is way overpriced and the deserts are not worth ordering at all.
- Pepito GrilloOctober 27, 2016Buena comida tradicional con buenas materias primas. El crep flambeado con helado un espectáculo de sabor y visual en su elaboración. Un final perfecto para una buena cena
- Liza CheremukhinaJanuary 11, 2014Что можно сказать об этом ресторане? Хороший сервис, очень вежливый и приветливый персонал! Попробовали оленину - очень вкусно, мясо прямо тает во рту! И так же взяли мясо кабана - тоже очень вкусно!
- Marco MDecember 24, 2014Un grand classique de Bruxelles où vous découvrirez toutes les spécialités Belges. Bonne cuisine mais un peu cher cependant car comptez un bon 16€ pour un plat de moule