12 Tips and reviews
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- Laurence BJanuary 20, 2013The chef's tasting menu here is completely stunning; the cheese course alone is a reason to come here.
- Les WDecember 18, 2012Try the Chocolate Fondant- Valrhona Chocolate Fondant With Raspberry And White Chocolate Parfait, Milk Sorbet And Baileys Irish Cream Pudding -
- The bar menu is quite delish with lots of interesting options including truffle popcorn and Kobe sliders.
- Devils Canyon Brewery .December 30, 2011Thank them for carrying local beer from Devils Canyon Brewery!
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