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Andrew ShuttleworthMarch 13, 2012Seafood restaurant. May vary on the season, but lunches start at 480 yen for sanma teishoku, 680 yen with sashimi. Seating is a little tight but prices reasonable.
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- 8.4
"Super sushi, checked. Great simmered fish, checked. Outstanding value, checked. The little secret here? Best grapefruit juice eveeer. Not too sour, just fresh!!"
Weng Choy - 8.6
"The signature mushroom and shrimp cream risotto was to die for !Delicious !"
Tomo Murakami - 9.0
"他の魚金とは少し違った雰囲気で若干オサレ。量が多いので二人だとキツイ。刺身が分厚いので上品に頂きたい場合には向かない。魚でお腹一杯になりたい方へ。"
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