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- Bacon wrapped jalapeños are awesome. Boneless Short ribs are like a grown up minestrone soup. And dear god, order the Mac & Cheese egg rolls. You won't be disappointed.
- Amanda LeeDecember 8, 2014The cocktail list is creative and delicious. The surf and turf was delicious but came VERY rare so ask if you want it cooked more. End your meal with the salted caramel brownie & you'll leave happy!
- Jessica LeboeufMay 4, 2016Half off wine wine Tuesdays rocking the #Syracuse scene, a menu to please any palate, owners that care plus they keep #monkey47 what's not to like?
- Renee B.May 2, 2014Love this place! Great Sangria and the tapas are great. Haven't tried one that I didn't enjoy. And Laura and Cindy are always so welcoming.
- Michael JewettAugust 21, 2014Great spot for a different dining experience in Syracuse. Good craft beer selection, and the food is great - not your typical fare.
- Camille FrancisJuly 26, 2013a great place for drinks after work or a group party. located in a beautiful historic building with a classy Victorian library feel.
- Brian DAugust 17, 2017Building is cool looking, mojitos were yummy, bar area is too tight, Mac and cheese egg rolls were yummy
- Aviva AbramovskyMay 10, 2014Fantastic martinis. Try the sliders, the beef Wellington and martini pops. Its a lovely place.
- JacquelineAugust 18, 2012By far the best restaurant in Syracuse! Amazing food, fun and friendly atmosphere, stellar service!
- Kathy EverlySeptember 10, 2011First Friday of every month live flamenco. Well worth a visit. Try bacon wrapped dates tapa, yum!
- Lyn SOctober 23, 2011Fantastic food, great atmosphere. Nice change from your typical Syracuse restaurants.
- Amy AssanteSeptember 18, 2010The food is great and the atmosphere is really nice. So far great experience
- Incredible food and Awesome service!!! Just opened this past week, and its going to be a great new hotspot in Syracuse
- A sriracha martini a day keeps the doctor away.