- quiet
- healthy food
- trendy
- breakfast food
- great value
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- The Wall Street JournalMarch 24, 2015When Alain Ducasse took over the kitchen, in 2013, he simplified the table settings, ditching the ornate Limoges porcelain. Flowers were replaced with fruits and vegetables on wooden shingles. Read more
- Michelin Travel & LifestyleJuly 17, 2013The eminently luxurious restaurant at the heart of the famously grand hotel embodies all you'd expect of deft service and timeless cuisine in high French style. - Green Guide Editor
- SalAugust 15, 2018Amazing ambiance. Great service. Delicious pastries. All eggs meals are ordinary. Benedict is the best among them.
- Vlada MusvydaiteMarch 18, 2018Amazing interieur! Delicous breakfast, especially eggs benedict with black truffels.
- João SouzaSeptember 22, 2015The best restaurant I've ever been to. Expensive, yes, but it's an extraordinary experience. Take it like a work of art.
- urban explorerMarch 12, 2017Lunch menu allows for 5 course tasting at similar cost to one main - beautiful renovation by Philippe Starke
- ron j salmonJanuary 6, 2012dinner then back to the uk. very nice restaurand great food, and love the setting in the restaurant. very well done worth a visit
- Christian AlmgrenJune 6, 2011Really good. Dplendid food together with a very correct service that at the same time is not stiff. Everything works like a dance
- Christophe SpoerryDecember 15, 2011The Xmas tea is amazing (and incredible specialties from Alsace) !
- ReemMay 4, 2016One of the worst restaurants I've ever had the misfortune of visiting. Uninteresting food and terrible wait staff. Negative Michelin stars!
- Márcio MeloJanuary 11, 2017O brunch é fantástico! Por cerca de 150 euros por pessoa você terá uma infinidade de pratos. Apesar da grande quantidade os pratos são deliciosos. Recomendo! O café da manhã também é muito bom.
- Hela SlimMay 24, 2016Le cadre est juste époustouflant. La formule brunch est plus qu'intéressante, 120€ pour un repas digne d'un festin. Les quantités sont astronomiques et le service est aux petits soins.
- Wilson ZhouAugust 17, 20192 étoiles. Une cuisine presque brute qui fait du bon avec du simple. Le goût est restitué dans sa vérité, sans ingrédient superflu.
- Alex AlexJanuary 23, 2016Настоящие 3 звезды и для этого не нужны пузырьки! Все вкусно, качественно и красиво. Спасибо Дюкасу 👍🏼
- Huseyin GokalpNovember 29, 2014Kendinizi sarayda ye ek yerken bulabikirsiniz sakın keyjul kıyafetle gitmeyin benide bir fransız arkadasım uyarmıstı hos karsılanmazsınız sımdiden afiyet olsun et yerseniz iyi pişmiş isteyin 👍👍👍
- Pablo FernandezApril 7, 2013Alta gastronomia. a partir de 78E. Tips: Chair de tourteau et calamar, vrevettes et corail d'oursin, turbot aux algues avec foie gras.
- DDilara Kaplan gAugust 1, 20239c223 Her gün size bir armağan gibi sunulan her şeyi kabul edin. Akşam olduğunda zihnen hepsini geri verin. Böylece özgürleşirsiniz. 9bebb
- Vladimir StarMarch 3, 2013Роскошь и гламур царят в этом классическом французском ресторане, расположенном в самом сердце города.Средний счет - 200 евро
- hülyaa Nalbant DağarAugust 7, 2023e515a Başarı karakteri inşa eder. Başarısızlık onu açığa çıkarır. 00946
- Alain NeymanNovember 6, 2013Remarquable menu avec 3 demi plats fromage et dessert. Accueil et service dignes d'éloges.
- Александр СоколовDecember 28, 2016Зала из дворца,обстановка Герцогская,обслуживание на высоте,минимум 3 официанта за твоим столом, приборы из серебра, но что расстроило больше всего - блюда,нет не ужасно, но не могу сказать,что вкусно
- FİSTİK GÃZELMarch 143d4bf Günlerimi daha uzatamam bu nedenle onları daha iyi yapmak için çabalıyorum. d08d4
- 861b1 Asla pişman olmayın. İyiyse, mükemmeldir. Kötüyse, tecrübedir. 60992
- damlax Parlak KılçadırMarch 93ec08 Hepimiz farklı gemilerden gelmiş olabiliriz ama şimdi hepimiz aynı teknedeyiz. 0a905