- pork ribs
- breakfast food
- xiao yue gan
- new outlet
- tea
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- Joanne ChanDecember 26, 2014The bak kut here served here is the pepper style not the herbal style. Remember to order the "Pork Rib" not the "Spare Rib" coz it's much more chunkier and tenderer!
- Nat MMarch 27, 2018BKT comes with a good portion of meat (if you get the regular one) with free soup top-up. Also recommend the preserved veggies & ngoh hiang.
- Kars AlfrinkMarch 22, 2016Generous serving of pork ribs and broth is nice and strong. Thicker than the one at Founder down the road. Hard to say which one I prefer.
- I have tried other ng ah sio branches. This old branch's standard is the best. Love their brown soup base. My fav bkt stall.
- Torzin SMay 4, 2015The soup is nice but not fully robust, even large amount of pepper in the soup, the effect of its taste is not long to keep wow effect. The meat is good but also not memorable. Not bad but not good.
- Yohan Gabriel LiutamaSeptember 27, 2014The place to go for Ba Kut Teh. Be sure to have the pork knuckles too!
- Stanley 辉March 20, 2014This is the largest air conditioned Pork ribs soup shop in singapore. The pricing is between $6.50-$8.50 per bowl. Soup is a bit spicy as too much pepper is added. Food wise average.
- natashaDecember 14, 2013Tasty peppery bak kut teh. Paired with Kung Fu teas. we went for the potent Da Hong Pao.
- Hendrik Iriawan SaputraAugust 16, 2014The pork ribs is nice, if you want to order, please order the combo set, it's worth enough.
- Andorra OoiMay 30, 2012Tried the Tang-O vegetable. The natural herbal smell of the vegetable is so strong. Although I loves to eat vegetables but find it kind of weird.
- TingNovember 4, 2014I personally prefer the taste of Founder's bak kut teh further down the same road. Try both and decide for yourself!
- Get My Grub On! www.getmygrubon.coSeptember 11, 2013The pork rib version is very nice and had bigger softer meat chunks.
- Ian ThomtoriMay 24, 2012Just realised that thry r now under the Jumbo Restaurant Group. Checkout the new outlet at tanjong katong rd.
- They've change their menu! Shade your choice like taking a MCQ exam!
- Dolores LoudermilkNovember 28, 2016Meat was so tough with no flavor. Founder and Song Fa are much better. The atmosphere at Ng Ah Sio is very cool, though.
- Evelyn TanJanuary 1, 2016One of the worst Bak Kut Teh due to the soup being over peppery & burns your throat if you've a weak one. Will not go there ever again as it burns my throat badly with the overdose of pepper.
- Andorra OoiFebruary 24, 2012Operation hours is from 7am-10pm.. Best Bak Kut Teh meal I ever ate complete it with their KungFu Tea of your choice..
- Jessica ChakMarch 4, 2015VERY peppery soup, it's good if you like super peppery. The lettuce is good.
- Maureen TNovember 15, 2011Standard today was no good, for a bowl of $8 spare rib, there were only 2 ribs and they were so tough... Dissapointing... But the other dishes like veg end, liver and intestines were good.
- Gavin Kok MengNovember 28, 2017Tried it again after a long while. Not as good as it used to be. Even the 油条is so oily. 老街 and SongFa are way better now. Disappointed and will not come back again.
- Famous for their peppery bak kut teh! Prefer this any day to the Founders down the road.
- Maureen TNovember 15, 2011If you like hot and peppery ba kut teh soup, this is the place to come to.
- Ben BangAugust 24, 2016Another peppery bone soup, called themselves "bakkutteh" Tasteless and hot. Expensive, how many local will eat? Only tourist follow tourist guide book. Blindly follow
- The best bak kut teh in SG for me.. Bring cash thou.. No cards accepted
- Javier Yong-En LiAugust 25, 20123 more new outlets now; Marina Bay Sands, Tanjong Katong Rd & Chui Huay Lim!
- 💕🌼 ÅnGe£icÅ 💕🌼August 28, 2011Do not drink the lime juice unless u enjoy drinking dishwater detergent flavour