- tasting menu
- quiet
- bone marrow
- tapioca
- healthy food
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- 10things • city guides by local expertsFebruary 3, 2016This two-star Michelin restaurant set in a sophisticated, contemporary decor in the heart of the city, is not your average night out. With chef Anthony Genovese never deserting his itialian roots.. Read more
- TripExpertMay 18, 2015Try "pasta bundles filled with onion, tapioca, and red currants in a saffron broth; or duck with black salsify, caramelized pear, and chocolate sauce." -Fodors on TripExpert Read more
- ViajandolavidalocaOctober 23, 2014The ravioli w/ bone marrow & snails was superb! Also loved the veal sweetbread as an app. Be prepared to feel like you've stepped out of the real world and into another dimension.
- Lisa StarbucksOctober 3, 2014We ❤️ every course of the tasting menu. Even the main course dishes were as good as the starters if not better!
- Fabio SonodaFebruary 5, 2015Don't bother to choose, go for the full tasting menu! Every one of the ten dishes are great!
- TOWN&COUNTRYFebruary 28, 2012Chef Anthony Genovese's Jerusalem artichoke cream-filled cappalletti in mushroom broth is sublime
- Renan OzyerliFebruary 4, 2012Incredible tasting experience and lot of surprises, perfect service...!
- Vladimir StarFebruary 25, 2013В рейтинге итальянского гида занял первое место среди римских ресторанов, в рейтинге Мишлен отмечен двумя звездами. Средний счет на двоих 250-300 евро.
- Svetlana PotapovaNovember 6, 2014Из 13-ти блюд дегустации одно-из почти сырой свинины, было очень невкусным(