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Murray's
Steakhouse$$$$
Downtown West, Minneapolis
"Butter knife steak is a good value for the quality."(2 Tips)
"Real big pieces.A little pricey."(2 Tips)
"There's better tartare out there."(3 Tips)
"The ribeye is amazing!"(2 Tips)
37 Tips and reviewsFilter:
- steak
- good for dates
- great value
- good service
- happy hour
- (9 more)
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City PagesAugust 21, 2014From the neon sign out front, to the chandeliers, high ceilings, and plush drapery inside, to the garlic toast that starts the meal, Murray"s is pure vintage gold. Read more
Dean TaylorApril 12, 2013Terrifically retro. Perfect steaks. Classic cocktails. Imelda May playing. I expect Frankie to sit down next to us. Oh, and our waitress is Amy Winehouse.
David WallaceJune 20, 2014The ribeye is amazing! The Späzle 'Mac-n-Cheese' is just phenomenal, but you've got to have 3-4 people to share it as a side. The crunchy garlic toast alone is reason to go to Murray's. Don't miss it!
Ellen S. P.October 28, 2014The Summer Thyme cocktail is on the sweet side but the flavors are complex with strawberry, thyme, and basil
Andrea YarbroughApril 22, 2018The best service, the best steak, old school vibe with nothing but delicious food! Always our go-to when traveling to down town!- City PagesDecember 7, 2012City Pages #2 top ten steak houses. "The restaurant is classy in a Nat King Cole kind of way, and the silver butter knife steak will drive you out of your mind".
Bob MonkmanDecember 14, 2011The tips I saw on the cheese toast were spot on...yummy. Also, go for the gorgonzola pear salad w/ proscuitto...extraordinary. Skip the rice pilaf...dissapointing- Butter knife steak is a good value for the quality. Outstanding dining experience
- David HowlandJune 27, 2015Happy hour is delicious and cheap and the peppercorn steak was cooked perfectly and was delicious.
David HayDecember 31, 2013It's pricier than you think. Plan about $80 per person. That's still on the cheap side. Said that, it is delicious.
Diana WhiteJanuary 18, 2016Great for special occasions. I know it's a steak place but wish there were more vegetarian options!
Sara HanzlikApril 13, 2015Stop in for a burger, fries and domestic beer before a home Twins game for $11! My go-to pre-game spot!
Preston SaldanaApril 1, 2013Best Porterhouse steak I ever had!! It just melts in your mouth!! Yummy!!
Stephen KrausSeptember 22, 2012Try the Chateaubriand for Two. Well worth the cost. Best Steak I've ever had.
Every week, Monday through Friday they have a three course early dinner special from 4:30-6:00pm for $19.95. Seriously the best deal ever!
Anthony RomanoJuly 6, 2010Hands down...the best steakhouse in America. Been coming here for 15 years. Get the filet.
Gordon OveringJanuary 3, 2010They have the best thin garlic toast that comes before the meal. It melts in your mouth.
Wanda At SevenFebruary 7, 2012It's the Bartender, Nicky Vegas who Loves SEVEN SkyBar...and the famous garlic toast!
Bj BlairApril 16, 2014Poor bar service...I know this is a steakhouse, but the bartender said "This isn't a shooter bar" to me after ordering a drink...ok, no thanks!
Guille CamarenaSeptember 16, 2014Excelente servicio!! Excelente comida wow!!! Delicioso el mejor steak que he comudo
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One of the best Steakhouses in town, our fine dining and cocktail lounge is sure to impress. A celebrity favorite and home of the silver butter knife steak.
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–10:30 PM
- Sat
- 5:00 PM–10:30 PM
- Sun
- 5:00 PM–10:00 PM
(612) 339-0909
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.7
"Side dishes and desserts are HUGE - made to feed a family of 10. Order wisely. The petite filet is perfect size and tasty."
@maitran - 7.1
"Outstanding food. Had the Spicy Takati as a shared appetizer, very good. The Nori Fillet has got to be on my top five steaks I've ever had."
Marc Benton - 8.5
"Great apps especially Buddy Bowl, Crab Cakes, and Pig Wings. Make a meal of Cajun Tenderloin Tips with sides (ask to have asparagus grilled)."
Marc S
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