27 Tips and reviews
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- Annie HuberAugust 8, 2014The salmon teriyaki and the oyako don are fantastic! I've lived in Los Angeles and Hawaii and was pleasantly surprised to find a superb Japanese restaurant in Cincinnati.
- L AApril 4, 2015The miso soup was very good. I loved the soba. The mugicha (barley tea) was great. The kashiwa mochi for dessert was my favorite. It was very authentic. The people who worked there were very nice.
- Anastasia BelozertsevaDecember 12, 2018Super fresh fish - I recommend relying on their daily chef’s daily recommendations for omakase style advice. Get their early, and try to call ahead for a reservation
- I love getting their bento boxes. They come in cute sections with nice side dishes, miso soup, and a salad
- Lisa HaghverdiOctober 11, 2014Sashimi to die for. Love the yamakake and my husband loves the vegetables that come with the grill dinners.
- Heidi PognerAugust 17, 2010Took my boyfriend there for his first experience with real Japanese. Wonderful Sukiyaki! I made it before, but it was years ago! The waiter was very good to show me how it was done again, and then it
- Heidi PognerAugust 17, 2010Best Sukiyaki I've had in a long time! Waiter was good enough to remind how to cook it again! Lots of food and a great time! Left a big tip! Read more
- Amy RogersFebruary 17, 2012Teriyaki chicken is awesome. The miso soup and ginger salad that comes with it...also awesome!!!
- Sarah WooMarch 17, 2011All i can say is oh.my.god. The food was amazing, so fresh! Service was impeccable.
- The tempura udon is UNBELIEVABLE. I have it every week.
- Salmon chazuke is yummy. Ask for it even though it's not on the menu!
- You can also get curry even though it isn't on the menu. With or without meat.
- Grab some fresh sushi and a big entree sized bowl of soup.
- Stephen LuoMarch 10, 2015Sushi is overpriced a little bit. It's between good and great but definitely not the best. Can be fresher. It's Midwest, probably good enough.
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