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Sazón - Peruvian Cuisine

Sazón - Peruvian Cuisine

Peruvian Restaurant and South American Restaurant$$$$
Southwest Santa Rosa, Santa Rosa
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8.4/10
84
ratings
  • Tips
    Tim M.
    "Ceviche classic is truly a must have"(16 Tips)
    Javier C.
    "Lomo saltado & plátanos fritos are amazing!"(2 Tips)
    Helen
    "Get the ceviche and parihuela."(2 Tips)
    Matt S.
    "Ceviche Classico, Causa Rellena, Anticuchos y Lomo Saltado!"(2 Tips)
Tips and Reviews icon33 Tips and reviews
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  • platanos fritos
  • parihuela
  • good for groups
  • healthy food
  • good for dates
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  • Sazón - Peruvian Cuisineheart icon on user image
    Please display the provided $5 gift certificate - mobile device or print (people still do that!?); this is good for checks $25 or greater. See you soon!
  • Ekta D.heart icon on user image
    Ekta DaryananiFebruary 22, 2015
    The menu is full of deliciousness! The ceviche tasting is the best... Mango and the classic were my favorites!
  • Javier C.
    Great food! Lomo saltado & plátanos fritos are amazing! Good ceviche clasico (but our sauce had too much lime) and empanadas (awesome chicken one, pork one was a bit dry). Don't order the pisco sour.
  • Matt S.heart icon on user image
    Matt SzenicsFebruary 18
    Ceviche Classico, Causa Rellena, Anticuchos y Lomo Saltado! Cannot go wrong with the classics here
  • Lisa R.heart icon on user image
    Lisa RhorerJuly 30, 2016
    Halibut ceviche, fried seafood appetizer, pisco sour and the service is great.
  • Aaron O.heart icon on user image
    Aaron OrtizJanuary 21, 2015
    The ceviche is to die for. To drink try the Pisco.
  • Mandy
    MandyJanuary 26, 2014
    Reservations are a must. A line to get in, but with a reservation... "Your table is the last one." Kinda makes ya feel like a rock star, lol!
  • Don L.heart icon on user image
    Don LethermanJanuary 23, 2014
    Been here 100+ times
    Everything is amazing. I love the fish taco's and the chicken. The ahi ceviche is also very good.
  • Krystal P.heart icon on user image
    Krystal PeakFebruary 15, 2015
    The ceviche and the chocolate caramel tart made our night.
  • Brendan C.heart icon on user image
    Brendan CurranAugust 18, 2015
    Really fantastic empanadas and sangria Blanca! Also a fan of their parihuela.
  • Helenheart icon on user image
    HelenMay 21, 2016
    Get the ceviche and parihuela.
  • Blake S.heart icon on user image
    Blake SeelyDecember 13, 2014
    Mango prawn ceviche is incredibly good.
  • Darrel H.heart icon on user image
    Darrel HarmonDecember 9, 2014
    Ceviche sample was really good, more would have been better
  • Nancy B.
    Nancy BJune 14, 2012
    Try the Anticucho de Corazón appy. For real - it's amazing!
  • Andre M.heart icon on user image
    Andre MoraesMarch 21, 2014
    The mango ceviche rocks my world!
  • Bill K.
    Bill KennedyJanuary 5, 2013
    Been here 10+ times
    Try the Arroz Con Mariscos - Now, with even more mariscos.
  • Luminescent F.heart icon on user image
    Luminescent FoodsFebruary 22, 2015
    This place is the best!!!
  • Luminescent F.heart icon on user image
    Luminescent FoodsJanuary 17, 2015
    The Food And Services Were Amazing
  • Tim M.
    Tim McgregorJune 5, 2011
    Ceviche classic is truly a must have
  • Carolyn
    CarolynNovember 11, 2011
    The green ceviche is a must have
  • Teresa A.
    Teresa A.August 17, 2013
    Amazing ceviche!
  • Russ L.
    Russ LorensonJune 17, 2012
    Try the Platanos Fritos
  • Russ L.
    Russ LorensonJune 17, 2012
    Try the Ceviche Mixto
  • Ian Y.
    Ian YOctober 7, 2012
    The only place I know that serves cuy (guinea pig)
  • Russ L.
    Russ LorensonJune 17, 2012
    Try the Red Sangria
  • Allen W.heart icon on user image
    Allen WuSeptember 7, 2014
    Pork sandwich
  • Russ L.
    Russ LorensonJune 17, 2012
    Try the Ahi Ceviche
  • Smoochella S.
    Smoochella ScrumptiousNovember 29, 2014
    They need a bigger location.
  • Russ L.
    Russ LorensonJune 17, 2012
    Try the Papa Rellena
  • Russ L.
    Russ LorensonJune 17, 2012
    Try the Pork Adobo
  • Glenn D.
    Glenn DixonApril 9, 2011
    Been here 5+ times
    No matter the wait it's worth it.
  • David W.
    David WaltersApril 5, 2011
    Don't go with more than two people or you'll be waiting an hour for your food.
  • Zack W.
    Zack WurtzJune 1, 2012
    TACOS DEL PESCADO X1000
Photos79 Photos

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