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- Yilin ZOctober 26, 2015Everything was great for my small family dinner. Good food, excellent service. Will definitely recommend.
- Phil IngramMay 1, 2013Fish congee was lovely. I normally don't like but this was beautifully seasoned, perfect texture, and the bowl was emptied in no time.
- Lui SiehOctober 14, 2011Their braised pigeon is the best I've ever had and I'm not usually a pigeon fan. Must try.
- Wee Kiong TanJuly 26, 2014Famous for suckling pig and other local dishes. Book one month in advance to avoid disappointment.
- Chee Wai WongJuly 2, 2016Food is a bit of a hit and miss. Some good some average. Suckling pig was really average for me. Chicken Szechuan Sauce was good.