Musashiya
Ramen
港北区日吉本町1-3-19 (サンワキービル B1F-1F)
"I always eat the pork and spinach (ほうれん草チャーシュー). And it’s always incredible. I go strong flavor (味濃い目/ahi-koime) and harder noodles (面硬め/men-katame). I like to add some of the red paste, garlic+sesame"
Sumire
中区野毛町1-26-5 (野毛サーク 1F)
"Great noodleand soupThe chashu can be better."
らぁめん鴇
藤沢1034 (北原荘 1F)
"特製醤油¥1250焦がしネギの香ばしい香り、節など魚介の風味の背後に鶏など動物系の厚みを感じるスープ。キレのあるカエシとほんのり酸味がとてもシャープな印象。モチプルの手揉み麺の食感も素晴らしく、三種のチャーシューのボリュームもケタ違い!"
ラーメン・つけ麺
Created by paparun121 items • 9 followers
らーめん
Created by Seewriter82 items • 17 followers
Yokohama Ramen
Created by maru jaaari95 items • 26 followers
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