- Italian food
- good for dates
- beef carpaccio
- mushroom risotto
- delivery
- (14 more)
- Popular
- Recent
- Angie Massie KhotpalSeptember 27, 2018Great crab cakes- the remoulade has just the right amount of bite that it didn’t overpower the lumpy crab. Mashed potatoes were art. Asparagus the perfect texture. Impressive wine list too.
- Paula LAugust 17, 2013The caprese salad was delicious, the meats are cooked to perfection- however, the filet w/polenta was bland & the veal francese was too lemony. The desserts were phenomenal! Best tiramisu & napoleon!
- Cindy PlackmeyerApril 21, 2013Amazing! Best gnocchi with pesto, osso buco, fettuccine with lobster sauce - I could go on and on! Attentive wait staff and handsome chef make this a must try on your list.
- Chris VitaleDecember 25, 2017Everything is quite literally perfect. From the food to the staff to the decor to the valet parking each night. Outstanding choice and one that delivers perfection over and over again. FIVE STARS!
- Naptown 💪 LarryApril 25, 2013Aldo Vitale serves up some over-the-top delicacies. Don't miss the Tournedoes of Beef with seared foie gras & black-truffle sauce, or the Osso bucco with mushroom risotto !!!
- Chris VitaleAugust 4, 2017The single greatest culinary choice one can make when in or around baltimore. Simply fantastic and I go again and again! Highly recommend!
- Marty KatzAugust 11, 2017Food was excellent. We attended for Baltimore Restaurant Week and had the prepared menu. Limoncello after was exquisite!
- Marco NavarraMarch 29, 2015The Tuna TarTar and Carbonara was great. So was the service and the valet. However, I prefer Grano Emporio in Hampden.
- Chris VitaleJanuary 21, 2017Simply the best Italian restaurant in the entire state of Maryland. Highly recommend!
- Ellen MApril 22, 2020Clam spaghetti was VERY gritty. Super fishy too. Didn’t finish my meal. It’s also pretty tacky as far as the setting. My boyfriend got the red sauce penne and that was pretty good, but nothing special
- Chris VitaleDecember 25, 2014OUTSTANDING EVERYTHING! Seven fishes for Christmas Eve was literally like my grandma was in the kitchen cooking it. LOVE!
- Fr. John TrigilioJune 16, 2012BEST beef carpaccio on the planet. And don't forget to ask about the Boar Ragu Bolagnese with rigatoni.
- MarylandAugust 4, 2011Aldo Vitale is not only Aldo’s owner and chef, he’s also a skilled craftsman. His handiwork is displayed in the restaurant’s intricate woodwork and the mahogany bar.
- Ellen S. P.August 10, 2014Restaurant week is just like the rest of the time but cheaper. Same portions and service!
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwK9nr
- Renee GoldfarbJanuary 28, 2012Baltimore Sun suggests Grilled Pesto-brushed Paillard of Amish Free-range Chicken Caprese
- The Baltimore SunApril 2, 2012
- The Baltimore SunNovember 19, 2010
- El restaurante es muy deprimente , pequeño , y la luz no ayuda mucho !! Pero si la comida es como todo lo que he leído vale la pena !! Que espero q asi sea