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Restaurant Alma
New American Restaurant and Wine Bar$$$$
Marcy - Holmes, Minneapolis
Has a stamp of approval from Bon Appetit Magazine and Heavy Table
"Best prix fix around, and a wonderful staff."(9 Tips)
"celery root flan"(2 Tips)
"Wine pairings are lousy."(2 Tips)
"Butterscotch dessert"(4 Tips)
34 Tips and reviewsFilter:
- good for dates
- tasting menu
- celery root
- healthy food
- great value
- (15 more)
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- EaterJanuary 8, 2014Alma offers one of Minneapolis's few vegetarian tasting menus. Dishes include celery root flan with caviar and brioche and crispy sweetbreads with angel hair pasta, & red miso glaze. [Eater 18 Member]
Harper WentzFebruary 8, 2015Restaurant alma is one of the best restaurants in the twin cities! Everything I had there was absolutely divine! I have no complaints. However the lamb was by far the best thing on the menu❤️ love
Bon Appetit MagazineAugust 1, 2017Order smoked whitefish tartine, tomato-bread soup, and brownie sundae in the café; whatever looks good on the always-changing restaurant menu (wild-nettle sformato, shellfish-coconut stew, etc) Read more
Paul HegstromSeptember 29, 2020Significant other indulged for my birthday and purchased the chef’s table with wine pairings. Extremely beautiful atmosphere with the attached hotel and cafe. Food and wine: INSANE!
- Best prix fix around, and a wonderful staff. The picture is the duck carnitas from the always seasonal menu.
Heavy TableJuly 15, 2014The menu's always changing, but rest assured: Chef Alex Roberts and team put out a consistently solid prix fixe menu at a great value. Read more
Allan WhiteJuly 24, 2014Erica is an exceptional waitress. Trust her recommendations and you won't go wrong. Ask for her.
Nicholas KolnikMay 31, 2015The chicken sous vide on the May '15 menu is one of the great dishes I've had in my life.
Rick SSeptember 20, 2013I've never had anything here that wasn't amazing. the menu changes every few months, so come back every once-in-a-while to taste even more amazingness.
City PagesAugust 5, 2014Eat and drink enough at Alma and you'll earn a virtual master's degree in contemporary food and wine. Read more- Katelyn SchwarzNovember 15, 2018Delicious! Butterscotch dessert is literally amazing as well as the lobster toast!
Janine KennedyFebruary 22, 2015One of the most affordable tasting menus in the Twin Cities, and check out the cheese plate.
Maggie MasonJune 15, 2015If there are no reservations left on Open Table, wander in early 5/6 pm and take a seat at the bar.
Mpls.St.Paul MagazineMarch 11, 2011Try the Celery Root Soufflé. Sitting prettily on brioche and dressed with braised leeks, this simple starter’s subtle earthiness surprises you.—Mpls.St.Paul Magazine, February 2011
Jay SivasailamNovember 29, 2014Very classy place with very good food served well in a tasting menu format.
If you're reading this in the summer of 2015, get the pasta dishes. Awesome.
Ana WallrappJuly 13, 2012The mussels and squid fideos are to die for. You can order a bigger portion as an entree.
Lisa McEllistremNovember 20, 2009Check out restaurant Alma. Amazing food. Bring your own bottle of wine and if you buy one bottle, the corkage fee is waived. Read more
Always end your meal with the Chamomile Mint tea.
85 Photos
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Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 7:00 AM–9:00 PM
- Fri–Sat
- 7:00 AM–10:00 PM
(612) 379-4909
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
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