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Lunya

Spanish Restaurant and Tapas Restaurant££££
Central Liverpool, Liverpool
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7.9/10
80
ratings
  • Tips
    Ant B.
    "Have the Catalan Scouse."(2 Tips)
    Liverpool.com
    "sweet dessert wines"(4 Tips)
    Louise W.
    "Lunya Breakfast"(3 Tips)
    Leach E.
    "Great selection of sherry and gin to have with your tapas."(2 Tips)
Tips and Reviews icon31 Tips and reviews
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  • tapas
  • good for groups
  • great value
  • good for dates
  • breakfast food
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  • Leach E.heart icon on user image
    Leach E. E.May 31, 2018
    Great selection of sherry and gin to have with your tapas. If it’s on the menu, have the cold tomato soup with egg and ham—utterly delicious!
  • Ant B.heart icon on user image
    Ant BurrowsOctober 31, 2014
    Tapas portions are quite big, so don't go too mad like we did and order 8 dishes between 2 people. On the other hand, they're quite happy to box up any you left to take home with you
    Upvoted Jan 8
  • Jannie
    JannieAugust 15, 2016
    In the central Liverpool, good location. We had the cuttle fish rice in a big bowl which was fabulous taste. Nice wine and atmosphere too.
  • Abiheart icon on user image
    AbiMarch 22, 2018
    Alhambra beer with olives is great, for tapas try the pork and apple. Sangrias also good.
  • Lucy M.
    Lucy MyattJanuary 18, 2015
    Their wine is really nice, plus their cheese selection is VERY vast and tasty
  • Leo C.heart icon on user image
    Leo C.February 15, 2016
    Surprisingly good place for breakfast in Liverpool as they open early.
  • Arif A.heart icon on user image
    Arif AnsariSeptember 9, 2016
    The Spanish coffee here is superb!
  • Liverpool.com
    Liverpool.comMarch 29, 2011
    From whites, to roses, reds, cavas, sherries and sweet dessert wines, there's pages and pages of selections on the winelist.
  • Mark
    MarkJuly 27, 2013
    The cheese board is great! Give it a go!
  • Paul O.heart icon on user image
    Paul O'BrienMay 21, 2015
    Let the staff select some tapas for you ..... but beware, tapas can be expensive!
  • Paul G.heart icon on user image
    Paul GordonAugust 29, 2014
    Great individual tapa, but the side dishes are slightly overpriced.
  • Vanessa Z.heart icon on user image
    Vanessa ZammitApril 5, 2015
    Expensive but very delicious and really lovely decor
  • Reid H.
    Reid HutchisonNovember 9, 2015
    Great tapas. Lovely Miro art.
  • Bryan L.heart icon on user image
    Bryan LlorenteMarch 16, 2014
    Been here 5+ times
    Great athmosphere and tapas
  • John M.heart icon on user image
    John McKerrellFebruary 16, 2019
    Been here 10+ times
    The best Tapas in Liverpool.
  • Vincent S.
    Vincent SiebertDecember 16, 2012
    The cold smoked anchovies are a delight. Shame about the service.
  • Emma T.heart icon on user image
    Emma ThomMarch 3, 2015
    Ask for the vegan menu.
  • Alexandra L.
    Alexandra LattimoreAugust 10, 2013
    Great menu and accommodates for nut allergies
  • Brian's Kitchen B.
    the cheeses are fantastic! Peter really knows what he's doing.
  • Ant B.heart icon on user image
    Ant BurrowsApril 12, 2012
    Have the Catalan Scouse. It's delicious!
  • Louise W.
    Louise WilliamsDecember 26, 2010
    The Lunya Breakfast was awesome - gonna get a visit in this week with the family
  • Ian M.
    Ian MaguireOctober 12, 2011
    Peter and the team really look after you. Wonderful.
  • Vicky B.heart icon on user image
    Vicky BrowneAugust 10, 2014
    Fabulous food, awesome service
  • Paul B.
    Paul BurrowsJune 17, 2012
    Try the Catalan Scouse.
  • Kari
    KariApril 1, 2013
    Been here 5+ times
    Full Catalan makes a fine brekkie.
  • Ian S.
    Ian SweeneyMay 8, 2010
    The lemon flavoured olive oil is gorgeous.
  • Lumko M.
    Lumko MafanyaJanuary 1, 2012
    They have FREE WIFI !!!
  • Michael B.
    Michael BarryOctober 30, 2010
    £3.95 for a 3 inch sandwich. Just.... staggered.
  • Jamie H.
    Jamie HorrocksApril 9, 2011
    Just come here.
  • Sean S.
    Sean StokesDecember 23, 2015
    La sepia a la plancha está muy rica aquí. Tomadla!
  • Sean S.
    Sean StokesDecember 23, 2015
    Sepia a la plancha.
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