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- Ricardo ValdesApril 15, 2016Service is excellent, listen to their suggestions. We ordered the jars as an app (which come with delicious toast), however it was very filling for just two people. Amazing cocktails and wine list.
- ℳ𝒶𝓎♍February 9, 2016Looking for some Breakfast in Midtown? Go to Empire State South! Probably one of the nicest place in the area for a quick, delish breakfast & some warm coffee. Don't forget to ask for the pie du jour
- Creative Loafing AtlantaApril 25, 2013Beady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes. Read more
- Maya ByrneDecember 13, 2017The Lamb Endive salad is something you will crave every day after! It was fresh, tart, and sweet all in one. The lamb was exquisite and prepared in such a unique and delicious way!
- Creative Loafing AtlantaSeptember 19, 2013Count on Southern-tinged dishes made with super-fresh local ingredients, anytime. At night, don't miss the house charcuterie or farm egg over crispy rice. 2013 Best of Atlanta Critics Pick. Read more
- I like sitting at the bar with Cody, who is a great bartender, ordering the jars starter...amazing! It is a lot to eat, the bacon and pimento cheese is to die for, so half the time that is dinner...
- EpicuriousAugust 3, 2014Served only at lunch, the wings are braised, deep-fried, tossed in a glaze of butter, hot sauce, and cilantro, and served over Carolina Gold rice and red beans. Read more
- Talya ArbisserMay 9, 2014Absolutely delicious, fresh, healthy lunch (I had the super foods plate.) Big bonus was seeing Hugh Acheson walk out the door near me... I'm a huge Top Chefs franchise fan! 10+ in my book! Yum!
- Tasting TableAugust 5, 2014Acheson's elevated Southern Food, which gives frequent nods to Europe and even Asia, has proven to be a crowd-pleaser. The expertly-curated wine list and cocktails are among the best in town. Read more
- Creative Loafing AtlantaAugust 5, 2014Bites of juicy chicken and creamy rice and beans wrapped in a soft tortilla explode with warm spices and the cool tang of homemade salsa. Read more
- Chris KonecnyDecember 10, 2014Walked in 1 min before closing and still experienced top notch service and flawless execution of food. This place is legit. The grilled octopus and white kimchi salad was fantastic.
- Maki T MAugust 5, 2015Pimento cheese is delicious! Be aware it's pretty spicy. They have a parking validation at the parking next to Hyatt hotel.
- Creative Loafing AtlantaApril 25, 2013The ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal Read more
- Sofia FigueroaFebruary 21, 2016Fried rice w/ egg dish, sweet potato salad, brussel sprouts, and duck entree. Resident mixologist is mezcal enthusiast, get a cocktail!
- Huaisi CenNovember 1, 2016Great food and dessert, modern design, it has a cool outdoor space for friends and family.
- travel42May 17, 2012Snack on bacon marmalade with pimento cheese while you wait for pork belly over kimchi grits to arrive, and finish your meal with a slice of pastry chef Cynthia Wong's buttermilk tres leches.
- Creative Loafing AtlantaApril 25, 2013The Farm Egg with Carolina Gold Rice always gets my mojo workin'. One of the best among CL's 100 best dishes. Read more
- DeenaFebruary 16, 2014Gotta love a restaurant with several Prince albums on the playlist! Also, the pimento cheese with bacon marmalade is delish!
- Creative Loafing AtlantaAugust 5, 2014It's like a scene from Southern Living: tall white cabinets against a backsplash of tiles painted with burnt orange & white sunbursts, fine appliances, a vast island topped with smooth black stone. Read more
- David BerkowitzMarch 25, 2012Try the Frosty Pie - Great #dessert with thyme ice cream, candied Meyer lemon and a chocolate cookie shell
- Michelle KeaneJuly 26, 2015The drinks are delicious! Highly recommend the Dixie Medley and Spindrift!
- Tricia BeanJune 20, 2015Hugh Acheson's Atlanta restaurant. Delicious brunch, great bourbon selection. Friendly, knowledgeable bartenders.
- Try the Duck Breast - with farro, abalone mushroom, escarole, spring onions
- TeamClermont indie PROctober 31, 2010Best kale ever. sirloin is unusually tender too. and the dressing on the arugula salad had the most unique and amazing smoked bacon flavor - complimented the pickled celery. well done, sirs.Oh, also j
- Justin OrdovezaAugust 29, 2014The Pimiento cheese is unlike anything I've ever had. Get it it is worth getting.
- Creative Loafing AtlantaOctober 13, 2010CL Best of Atlanta 2010 winner: Best restaurant for breakfast, lunch and dinner. For breakfast, porridge made with steel-cut oats, soft scrambled eggs served with lox & rye toast and great coffee Read more
- Mallie TMarch 7, 2015Loved this dining experience. Get the egg appetizer - unique and delicious, a Southern bimbimbap.
- Demi BlackOctober 15, 2014Can you say lamb confit? How about Farro eggplant or pumpkin duck breast? All end with delicious!
- Anand SNovember 12, 2011Try the poached egg starter for dinner. A phenomenal dish that has excellent balance, texture, and taste. A top chef worthy dish in my view.
- @JaumePrimeroNovember 29, 2013Had a few great meals at ESS. In the heart of Midtown, close to everything, bangin food!
- Richard LeslieJuly 21, 2013Were foodies and this was Amazing food! Our server was Darnell, he was charming and attentive. Great experience.
- Joye Gilbert-RossJuly 2, 2012Try the "in jars" app. Lots of food for two, easily split with a group. A great way to experience lots of flavors.
- The Wall Street JournalAugust 3, 2014I love the look of this restaurant, and chefs Hugh Acheson and Ryan Smith put out tasty southern food. Read more
- Teddy MaggianiApril 1, 2016Get the jars and charcuterie, a bottle of wine and enjoy the amazing atmosphere.
- EaterOctober 4, 2011Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
- Martin NewtonJanuary 23, 2011We love this place. Great service and wonderful food. Try the Charcuterie plate as a starter during dinner. Superfood is incredible. Just look at the pic.
- Tate ChalkJune 10, 2012Food was awesome. Drinks off the drink menu we not so much. Just order what you always drink and this place is a home run. Don't fall for the fun sounding drinks.
- Gerardo GarciaApril 1, 2016Try the Pork Loin With Kale And Parsnip Puree - @fipolarrea (via @Foodspotting)
- Love, Love, Love, this newest edition to Hugh Acheson's empire. Great farm to table food. Excellent wine list. Get there on time or you will wait!
- Try the Farm Egg - My new favorite seasonal dish here (via @Foodspotting)
- Creative Loafing AtlantaOctober 12, 2010The first Atlanta outpost from star chef Hugh Acheson is open for breakfast, lunch and dinner. DO NOT MISS the "Super-food" (veggies and hanger steak) for lunch. Read more
- Brina SardenFebruary 10, 2013Great servers!!! Everyone I've had is absolutely wonderful, and the food is awesome. I love this place
- Brewing coffees from several great roasters. 4 Barrel, George Howell, Heart, 49th Parallel, Counter Culture.