お食事処 ゆう
Japanese Restaurant¥¥¥¥
中央区
1 Tip and review
お昼の各種定食はどれもうまい。海苔の佃煮は自家製。季節の焼き魚、刺身、揚げ物（とんかつ、メンチ、コロッケ）、鶏皮煮込み（冬場のみ）などその日その日で楽しめる。お昼も良いけど、夜もやっているのであった。
0 Photo
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
You might also like
- 8.8
"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK - 9.0
"Delicious meal, fun experience. A bit of a hidden gem in Shibuya."
Jacy - 8.8
"A very good atmosphere. Love their yaki curry!"
Ann Sakai
