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- Miki FukushimaJanuary 14, 2018All the fish (neta) was fresh. The rice (shari) is seasoned though not to the level that I would like it to be, but maybe because it was Chitashi. I will try Nigiri sushi next time to find out.
- Christine LeeMay 13, 2013Some of the freshest sushi in south bay. Order the chef's special sashimi and nigiri. Chawanmushi only ok.
- Lilian LamApril 22, 2016This has been our usual family dinner spot for over a decade. Food is still decent, a very traditional menu. However prices have increased and portions are smaller, service is slow now as well.
- The Akane II roll with tempura flakes on the outside is amazing. The dragon roll is very artistic and cute, complete with tentacles eyes and seaweed horns!
- Jeffrey GlueckMay 7, 2015Quiet family spot, good soft shelled crab rolls. Dragon roll was creative looking but not worth the price
- Kat 🐱June 2, 2016Sashimi and sushi are very fresh. But price is on the expensive side given the small portion.