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割烹嶋村

(Now Closed)

Japanese Restaurant¥¥¥¥

八重洲, 東京

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割烹嶋村

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Yao XinruMay 16, 2016
幕末時代からの老舗、卵の黄身のみ使う金ぷら
kazunoblogSeptember 25, 2010
160年続く老舗。料理はどれも繊細で美味。早めの予約で個室がオススメです。

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