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Matsubara-an

(松原庵)

Soba Restaurant and Japanese Restaurant

鎌倉市

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Matsubara-an

9.2^/10

136

ratings

"Seafood tempura was good too!"(2 Tips)
"テラス　(outdoor seating)　、わんOK。夏は蚊にさされるかも。蚊取り線香焚いてくれた(#^.^#)"(3 Tips)
"... it's normally less crowded on a weekday. Nice shaded bench area to..."(2 Tips)
"天せいろに乗ってる海鮮　(seafood)　あられ揚げ、ボリュームたっぷりでした。炊きゴボウの唐揚げも美味しかった。"(2 Tips)

28 Tips and reviews

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good for dates
highball
outdoor seating
quiet
trendy
great value
duck
good for special occasions
lunch
parking
mushrooms
(6 more)

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Ronak DayaOctober 29, 2016
Best soba I have ever had. Sit on the traditional seats, get a highball and then order the tofu, the mushroom soba and enjoy the zen atmosphere
Mireya BenedettiJuly 18, 2016
Cold soba and hot soba were great. Seafood tempura was good too!
Jerry WangApril 19, 2016
They have an English menu. Everything was delicious. The place was very busy for lunch on a Thursday.
DiegoMarch 31, 2016
Everything was delicious. Especially the soba with tempura and the Agedashi tofu. The place is beautiful
Jake BernsteinApril 8, 2018
Vegetable tempera is very good! Soba with sesame sauce is a bit heavy, would stick with normal soba.
Mireya BenedettiJuly 18, 2016
About a 30-45 minute wait on a Monday around 1130am but it was Marine Day so maybe it's normally less crowded on a weekday. Nice shaded bench area to wait in though.
Alessandro MingioneApril 5, 2015
They make epic soba, and also serve sobacha (roasted buckwheat kernel tea). Somewhat pricy, but totally worth it!
GabiJuly 22, 2017
Your taste buds will be amazed. The food and service is great!
Coen HugenholtzApril 13, 2017
I can highly recommend this restaurant to everyone. Great Japanese food, good price and excellent staff.
JKFebruary 6, 2022
This shop has been included as the Top 100 Soba Restaurant awarded by Tabelog ranking 47
Volpe FastfoxMay 23, 2013
Great ambiance in an old traditional Japanese house. Food is good. Tatami floor is a must see
Mikhail DavydovSeptember 18, 2018
Unfortunately it wasn’t a good experience having high expectations of 9.4 on Foursquare that day... Half of order was missing, though it was done in Japanese and restaurant was empty that day.
Ricard ChecaAugust 19, 2017
Todo delicioso, el lugar, espectacular!
mochi ++June 23, 2015
相変わらず、おつまみも鴨肉もおいしかった！何よりお初のすだち鬼おろしがめちゃウマだった☆
MUNETAKAAugust 18, 2017
こちらは、ちょっと贅沢なお蕎麦そして時間です。セットメニューだとお値段も贅沢な感じになりますが、それだけの価値のある、お味と雰囲気です。
FabriceApril 6, 2017
Cadre agréable, cuisine traditionnelle fine mais portions assez chiches pour le prix. Un peu déçu compte tenu des avis
kgomi65May 1, 2018
天せいろに乗ってる海鮮あられ揚げ、ボリュームたっぷりでした。炊きゴボウの唐揚げも美味しかった。
yukkiDecember 19, 2012
Been here 5+ times
松原庵が混んでる時はこちらで待っていると空き次第呼んでくれます。松原庵ブレンドはけっこう深くて濃い感じです。
mochi ++February 26, 2016
夏のスダチと鬼おろしも良かったけど、あったかいスダチおろし蕎麦もいい♬
umaimon sukiDecember 25, 2016
お迎えから期待が高まるお蕎麦やさんです。
Yao XinruJune 24, 2016
趣ある門構え、オススメはそばランチコース
Don Pinnell JonesMarch 22, 2010
隠れ家創作日本料理。テラスがおしゃれ。デートに良し。cool patio with decent Japanese food. Good to go to with your date.
torazorAugust 8, 2015
客あしらいは？？だけど観光地だからしょうがないよね。味はまともです。
YukikoJuly 29, 2012
生クリームたっぷり。チョコケーキとチーズケーキ。
YukikoJuly 29, 2012
テラス、わんOK。夏は蚊にさされるかも。蚊取り線香焚いてくれた(#^.^#)
KaoriJune 27, 2017
できれば予約をお勧めします。混む時は1時間程度待つ覚悟を。海の近くなので時間は潰せますが。お蕎麦も前菜も美味しいです。
Yuko YoshidaJuly 2, 2011
11:30開店ですが11時から行列開始。おそばとっても美味。
tanaka_c21September 8, 2010
古民家を利用した蕎麦、創作料理。21時オーダーストップなので、ゆっくりくつろげます。 Read more

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Matsubara-an

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