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- Brandon BrownDecember 14, 2011Onion soup is the best, creme brûlée to die for, all entrees are incredible duck, filet, lamb NEVER Can go wrong!!!!
- Travis BagleyOctober 20, 2014The entrees are a little pricey but you get your money's worth. Try the pork chop.
- Jared LaceMay 19, 2012If you are in Georgia wine country, Corkscrew Cafe is the place the finish off. Make sure you get John for your waiter.
- Blackened salmon sandwichs/ salads r mmm good! For dessert butterscotch creme bruelle prob mis spelled lol.
- Steve SchillingOctober 10, 2010Blackened Tuna on Ciabatta bread is spicy good! Enjoyed the oysters Rockefeller as well. And nice wines.