Aponte
Italian · ¥¥
三田1-12-26
"There’s 1 table & 1 private room, so most customers sit elbow-to-elbow at a counter surrounding the kitchen. From here, they eat, drink & watch staff chop garlic, boil pasta and create dishes."
Mamma Pasta
万願寺5-14-7
"前菜 美味しいー!メインのパスタ写真忘れたけどそれも美味しかったー"
Uncle Tom
恵比寿1-14-7 (山本ビル 1F)
"Unapologetic about being a Japanese pasta specialist, highly recommend the tarako and uni pasta - delicious"
渋谷で食事
Created by yuki i158 items • 29 followers
Italian
Created by Kaz 033198 items • 7 followers
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