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La Bête
(Now Closed)French Restaurant, Tapas Restaurant, and New American Restaurant$$$$
Capitol Hill, Seattle
36 Tips and reviews
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The lamb is a must have not to mention the chocolate salted caramel tart. OMG! So yummy. Sit at the counter & introduce yourself to Manu or Monica "in the middle". Either one will take care of you.
Seattle MetNovember 9, 2011The changing menu is dependably shot through with a strong Mediterranean streak. If you’re a pork rind person, these ones are housemade, fun with cocktails, and locally famous. Read more
Seth ThompsonJanuary 19, 2014The Oyster are a must... I think they were the special not sure regular item on menu... Olive Oil cake is a nice touch to end.
Albert WhirlJuly 29, 2013Almost everything I've ever had here was good. Check out the art. Some of it is by the owner and one of the waitresses Anna.
Katy IonisJuly 17, 2013Monday nights pop-up Middle Eastern restaurant is amazing. Stuffed zucchini and smoky eggplant dip were my favorites.
Barrett MayesAugust 11, 2013Mediterranean chicken wings, heirloom salad, beef kebab, panna cotta, crepes...everything we tried was wonderful.
Ross GerberNovember 11, 2010The stallion was interesting and worth a taste. Not particularly strong but good. The salumi plate was worthwhile although the chutney is super sweet and a bit much. Great atmosphere and friendly staf
Sean DelahuntDecember 16, 2012Duck terrine was excellent. I had a merguez sausage special that blew me away with flavor.
michael affrontiAugust 3, 2013Absolutely delicious French food. Make sure to get the bacon-wrapped rabbit.
Maybe on par with Altura; definitely one of the best restaurants on the hill.
Carol ClappJuly 11, 2011Try vegetable fritters, mushroom tart, trifle, salted chocolate caramel tart -- oh just try everything.
James QuickOctober 31, 2010You can get every wine by the glass and its priced at the same rate as if you are buying a bottle, nice touch!
Suma KashiJuly 25, 2014La Bete is going to close it's doors on Aug 16, 2014, and will be replaced by something new by chef/owner Aleks Dimitrijevic.
Cocktails, pork rinds, and waffles. Any meal is incredible
MichelleFebruary 27, 2011Skip-chicken wings, beef shank, duck breast Order-fingerling salad, mackerel, banana split
Jennifer WeisFebruary 4, 2011Recommend the Champs Élysées, Star Gazer & Game. Pork Belly "Pozole Rojo" was phenomenal!
Nikhil HasijaSeptember 8, 2013Found Falafel And Labne Salad as Yum Yum. Try it and dish on it at
Seattle's GoofAugust 3, 2011The rabbit tenderloin special was alright. Try Local 360 in Belltown versions.
Olga AJanuary 12, 2014Not my favorite, but then again, I'm not fond of overpriced creamy French not so flavorful food. Good for groups.
Shane SchnellNovember 20, 2010Old fashioned is too watered down. Hendricks martini (with a cucumber) hit the spot.
John Michael ReyesJuly 15, 2013Service sucks. Literally all the tables got water bottles, I didn't. Racist maybe?
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La Bete is about cooking the food that we like to eat without pretense or limitations. We want to showcase the bounty and beauty of the Pacific Northwest while building a sense of community in our neighborhood and local food scene.
Permanently closed (Show more)
- Tue–Sun
- 5:00 PM–11:00 PM
(206) 329-4047
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
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