30 Tips and reviews
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- Florian SängerFebruary 5, 2018Get the rare beef pho here and then get the pho at AN in Bankstown. It’s really interesting to taste the differences – both are great in their own way!
- Debbie LeiAugust 13, 2013Go for Vermicelli Salad with sweet chilli seasoning, Vietnamese Pork, Vietnamese Spring Rolls and Sugar Cane Prawn! Won't fail to satisfy if you can't decide, it's got a little of everything
- Daniel HaMarch 8, 2019Definitely my favourite spot for Pho. Like the strong herb taste. Only issue is it's hot when AC is not on but not a problem in winter. Like this one better than An restaurant.
- Amy YFebruary 5, 2015Massive portions of pho, reliably satisfying. Although entree menu prices are pretty much on par with the mains.
- Bernard LeeApril 8, 2013If you order a large Pho, be ready, as it is one of the largest bowls I've come across in the Pho world.
- Freshest Goi Cuan, Beef Pho in The Inner West. Fast & accommodating service most of the time.
- Little BennetJune 28, 2014The broth is sweeter than the usual Pho broth. To neutralise the taste, add some lemon juice.
- Oscar YuenMarch 17, 2013Unless you haven't eaten for a week, the regular sized pho will do the trick. I took on the large pho and lost.
- John HancockJuly 18, 2012Mental note, deer does not mean venison, it means deer guts. Chewy! This has some of the best Pho in the western world. Yum.
- The crackhead who said phd has bad pho hadn't taken his crack the day he went. The pho is off the chain.
- FangFang CangAugust 27, 2015Mother of portion, its even very fulling for an eating a lot woman like me.
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